DRIED-FRUIT MUSTARD
Mustard made with dried fruit is always a crowd-pleaser. For something more interesting than the standard varieties, we used figs and apricots.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together dried fruit, mustard seeds, ground mustard, vinegar, and 3/4 cup water in a bowl. Refrigerate, covered, overnight.
- Place mustard mixture and salt to taste in a food processor; puree until smooth. Serve, or store in refrigerator, covered, up to 1 week.
MOSTARDA
Steps:
- Use 3/4 pound dried fruit and 1/2 cup water in a skillet and bring to a boil. Add 1 minced shallot, 1 tablespoon minced candied ginger, 3?4 cup white wine, 4 1/2 tablespoons white-wine vinegar and 2 to 3 teaspoons each Dijon mustard and butter.
- Skip the lemon juice. Cool and serve.
MEAT LOAF WITH MUSTARD AND DRIED FRUIT
Categories Mustard Bake Quick & Easy Dried Fruit Ground Beef Fall Sage Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet.
- Bake loaves 10 minutes. Mix preserves and remaining 1 tablespoon mustard in small bowl. Brush preserves mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes.
DRIED FRUIT CHUTNEY
Every year at Diwali, the Hindu New Year, my father was given boxes of dried fruit as gifts. One Thanksgiving, I was reminded of that tradition when I was given some organic dates and decided to make this chutney instead of cranberry sauce for our holiday table.
Provided by Food Network
Categories side-dish
Yield 6 cups
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy 6-quart pot over moderately high heat until it shimmers and cook the cinnamon, star anise, and cloves for 1 minute. Add the brown mustard seeds and chile. When the seeds pop and are fragrant, after about 30 seconds, remove the pan from the heat and carefully add the orange juice and apple cider. Bring the mixture to a boil and add the cherries, dates, zest, ginger, apricots, cranberries, fennel, yellow mustard seeds, and vinegar. Briskly simmer the mixture, uncovered, stirring occasionally, until the liquid is reduced and the fruits are softened and tender, about 1 1/2 hours. Stir in salt to taste. Let the chutney cool completely before serving. The chutney keeps in an airtight container in the refrigerator for 1 week.
DRIED FRUIT CHUTNEY
Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.
Provided by Sydney Mike
Categories Chutneys
Time 35m
Yield 4 8 oz jars
Number Of Ingredients 14
Steps:
- In large saucepan, combine all ingredients & bring to boil.
- Reduce heat & simmer, uncovered 20 minutes, or until mixture has thickened.
- Ladle into hot sterilized jars & seal immediately.
Nutrition Facts : Calories 542, Fat 0.6, SaturatedFat 0.1, Sodium 614.8, Carbohydrate 138.2, Fiber 7.9, Sugar 121.4, Protein 2.3
MOSTARDA DI CREMONA
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto misto, as it is such a delicious and flavourful accompaniment to the plain, boiled beef. Also exceptional used with cold cuts. Try salami, dabs of mostarda and good, crusty bread.
Provided by evelynathens
Categories Fruit
Time 22m
Yield 4 cups (approximately)
Number Of Ingredients 10
Steps:
- Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
- In a saucepan, heat wine, sugar and honey together until boiling. Boil for 3-4 minutes, or until slightly reduced and syrupy. Remove from heat and stir in mustard and seeds.
- Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
Nutrition Facts : Calories 569.7, Fat 3.8, SaturatedFat 0.2, Sodium 372.2, Carbohydrate 122.2, Fiber 6.6, Sugar 110.4, Protein 4.3
DRIED FRUIT STUFFING
A sweeter take on the traditional Thanksgiving stuffing.
Provided by CJ
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Slice bread and discard ends. Arrange bread slices on the rack of the preheated oven.
- Bake in the preheated oven until very dry, about 15 minutes.
- While the bread is baking, melt butter in a heavy, nonstick skillet over medium-high heat. Add onions and saute until tender, about 10 minutes.
- Remove bread from the oven and crumble into coarse pieces in a large bowl. Add cherries, raisins, currants, and prunes; toss to combine. Mix in sauteed onions and thyme. Season with salt and pepper. Mix in eggs.
- Increase oven temperature to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Coat a 12x16-inch piece of aluminum foil with cooking spray.
- Stir chicken broth into stuffing mixture and transfer to the prepared baking dish. Cover with the aluminum foil, sprayed-side down.
- Bake in the preheated oven until heated through, about 30 minutes. Remove aluminum foil and bake until top is golden, about 20 minutes more.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 55.4 g, Cholesterol 37.5 mg, Fat 5.2 g, Fiber 5.8 g, Protein 10.7 g, SaturatedFat 1.9 g, Sodium 565.4 mg, Sugar 29.7 g
SWEET DAMPER WITH DRIED FRUIT
I have cooked this recipe a hundred of times and it is a real hit with kids and adults alike. Traditionally I have always used a camp oven, which is a cast-iron pot with a lid. You can even cook this at home in your conventional oven. The ingredients are very traditional and generally found in everyone's pantry. These have been proven to last much longer in very hot conditions and even in the humid tropics. Dampers are traditionally served with a cup of black tea, however just use a drink of your own choice. Serve with butter and golden syrup, treacle, refined molasses, or jam.
Provided by Craig Nanango
Categories Bread Quick Bread Recipes
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Grease the inside of your camp oven lightly with 1/2 teaspoon butter and place it on the coals, preheating it to about 425 degrees F (218 degrees C).
- Mix flour, baking powder, sugar, 2 tablespoons powdered milk, and salt together in a bowl. Rub butter gently through the mixture. Mix raisins in by hand. Make a well in the center of the mixture. Add cold water, 1 tablespoon at a time, mixing well after each addition, until dough stops sticking to the sides of the bowl.
- Dissolve 1 1/2 teaspoons powdered milk in an equal amount of water in a bowl.
- Turn dough out onto a floured board and knead gently a few times. Shape into a rough circle or loaf about 1 1/2 inches thick. Place in the preheated camp oven. Brush the top of the damper with the dissolved milk.
- Cover and bake over the fire until a skewer inserted into the center comes out clean, about 30 minutes.
- Lift the lid with a metal tent peg and remove the damper carefully. Cover with a dry towel, and let rest in a warm place for 3 to 4 minutes before serving.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 46.4 g, Cholesterol 3.3 mg, Fat 1.6 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 0.8 g, Sodium 441.6 mg, Sugar 11.1 g
More about "dried fruit mustard recipes"
HOT AND SWEET FRUIT MUSTARD - FERMENTING FOR FOODIES
From fermentingforfoodies.com
Estimated Reading Time 3 mins
- Mix the mustard seed, dried fruit, vinegar and water in a glass jar. Leave it to soak on the counter for 24 hours.
- After soaking, stir in the salt. Then grind the mustard seeds and dried fruit into a smooth paste using an immersion blender or a food processor. You may need to add more water depending on the type of fruit used. Some types of dried fruit soak in more liquid than others.
- Store the mustard in the fridge for at least a week before serving to allow the flavours to blend and the mustard seed to mellow. At that point, you can taste the mustard to determine whether it needs to be sweeter. Stir in 1-2 tbsp of sugar if you want to sweeten the mustard.
6 WAYS TO USE DRY MUSTARD | COOKING LIGHT
From cookinglight.com
Author Ann Taylor PittmanEstimated Reading Time 2 mins
APRICOT MOSTARDA | GIADZY
From giadzy.com
MOSTARDA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
MOSTARDA DI FRUTTA (SPICY MUSTARD AND FRUIT PRESERVES)
From saveur.com
28 RECIPES WITH DRIED FRUIT | SAVEUR
From saveur.com
10 BEST DRIED FRUIT MUFFIN RECIPES | YUMMLY
From yummly.com
MOSTARDA RECIPE - FINE FOODS BLOG
From finefoodsblog.com
MOSTARDA DI FRUTTA (ITALIAN MUSTARD FRUITS) RECIPE
From cookingtheglobe.com
10 BEST DRY GROUND MUSTARD RECIPES | YUMMLY
From yummly.com
FRUIT MUSTARD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
GUSTO TV - MUSTARD FRUIT (MOSTARDA)
From gustotv.com
DRIED-FRUIT MUSTARD
From mealplannerpro.com
HOW TO BAKE WITH THE FREEZE-DRIED FRUIT POWDERS YOU'RE SEEING ...
From kingarthurbaking.com
DRIED APRICOT AND CHERRY MOSTARDA RECIPE - RECIPES.NET
From recipes.net
50 RECIPES THAT MAKE THE MOST OF DRIED FRUIT | TASTE OF …
From tasteofhome.com
SPICY ITALIAN MOSTARDA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE HOMEMADE MUSTARD WITH 7 FLAVOR OPTIONS
From fermentingforfoodies.com
15 AMAZING DESSERTS FEATURING DRIED FRUITS - JAMIE GELLER
From jamiegeller.com
MUSTARD DRIED FRUIT - FOOD24
From food24.com
FRUIT MUSTARD - COMPLETERECIPES.COM
From completerecipes.com
MARTHA STEWART DRIED-FRUIT MUSTARD RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
DRIED APRICOT AND CHERRY MOSTARDA RECIPE - FOOD & WINE
From foodandwine.com
RECIPE: FRUIT MUSTARD - RECIPELINK.COM
From recipelink.com
FRESH ISN'T ALWAYS BEST: 17 DRIED-FRUIT RECIPES FOR ANY SEASON
From seriouseats.com
WHAT IS MOSTARDA AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
I TRIED MUSTARD ON THESE 7 FRUITS AND IT WAS A RIDICULOUS EXPERIENCE
From wideopeneats.com
DRIED FRUIT BARS - MUSTARD RECIPE
From mustard-recipe.blogspot.com
DRIED APRICOT AND CHERRY MOSTARDA - CONDIMENT RECIPES - DELISH
From delish.com
FRUIT MUSTARD RECIPE
From free-recipes.co.uk
HOT AND SWEET FRUIT MUSTARD | RECIPE | INGREDIENTS RECIPES, FOOD ...
From pinterest.ca
CHERRY MOSTARDA RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
HOW TO MAKE MUSTARD - CULINARY HILL
From culinaryhill.com
RECIPES WITH DRIED FRUITS | TASTE OF HOME
From tasteofhome.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | FRUIT MUSTARD
From foodista.com
MUSTARD FRUITS | GOURMET TRAVELLER
From gourmettraveller.com.au
RECIPESOURCE: FRUIT MUSTARD
From recipesource.com
MUSTARD FRUITS | FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love