CHOCOLATE BROWNIE CAKE
Beyond easy but definitely impressive!
Provided by Amanda Rettke
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method.
- Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
- Pour batter into prepared bundt pan and bake for 50-55 minutes. Check at 45 minutes. A toothpick inserted should be removed with a few crumbs, not clean.
- When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
- Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
- Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.
- Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
- Pour over cooled cake and serve.
BEST CAKE BROWNIES
This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 91mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE BROWNIE CAKE
I worked from several recipes to come up with this one when I wanted brownies one day, but had run out of eggs. It didn't come out at all as I expected, but that was a good thing! If you can't decide between cake or a brownie, this is the perfect compromise.
Provided by alyxandra76
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.
- Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.
- Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 12 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 3.2 g, Sodium 214.8 mg, Sugar 23.3 g
CHOCOLATE CAKE MIX BROWNIES
Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!
Provided by ilkug
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 25m
Yield 60
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
- Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 11.5 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 101.9 mg, Sugar 8 g
LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES
Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.
Provided by Stephanie Wise
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
- In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE BROWNIE CAKE
Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
- Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
- Remove the pan from the heat.
- Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
- Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
- Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
- Serve with cream or ice cream and plenty of fresh fruit.
Nutrition Facts : Calories 500 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 59 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
COCOA CAKE BROWNIES
These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.-Helen Turner, Upland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 123mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE CAKE BROWNIES
A rich cake-like brownie topped with a decadent frosting. You can substitute the whole milk in the frosting with whatever you have on hand; it just won't be as rich (but still delicious!). This recipe came down from my grandmother. It makes a 9 x 13" pan full of brownies!
Provided by Starrynews
Categories Bar Cookie
Time 1h
Yield 30 brownies
Number Of Ingredients 10
Steps:
- For the brownies, preheat oven to 350°F.
- Cream butter and sugar.
- Beat in eggs.
- Add chocolate, flour, and nuts.
- Pour into a 9" x 13" greased pan and bake for 30 minutes.
- While brownies are baking, prepare the frosting by boiling milk, sugar, and butter for 30 seconds.
- Remove from burner and add chocolate chips.
- Beat and spread on hot brownies.
EASY CHOCOLATE BROWNIE CAKE
The perfect cake for brownie lovers, try a big slice warm with some ice cream
Provided by Good Food team
Categories Afternoon tea, Dinner, Lunch, Supper, Treat
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
- Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
- Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.
- Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
- Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
Nutrition Facts : Calories 405 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 34 grams sugar, Fiber 0.44 grams fiber, Protein 4 grams protein, Sodium 0.06 milligram of sodium
DARK CHOCOLATE CAKE-LIKE BROWNIES
Make and share this Dark Chocolate Cake-Like Brownies recipe from Food.com.
Provided by msdanah
Categories Dessert
Time 50m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Melt dark chocolate bars in a double boiler until melted and add butter until melted.
- Add sugar and maple syrup and blend.
- After cool, add 3 or 4 eggs and whisk together well.
- Add 2 teaspoons vanilla.
- Add milk or half and half and whisk together well.
- In a separate large bowl, add 1/2 cup whole wheat flour and 1 1/2 cups white flour together with 1 teaspoons baking powder. Whisk until well blended.
- Add liquid ingredients from pan into the bowl of dry ingredients. Mix until well blended.
- Bake at 350 degrees in middle of oven for 20-30 minutes depending on whether you use a metal or glass pan. Metal pans cook brownies faster. A knife inserted in center should come out clean when they are done.
- For the frosting or glaze (depending on how much liquid you use) melt 4 or 5 ounces of the semi-sweet chocolate in double boiler and add sugar until dissolved. Place mixture in a mixing bowl and add evaporated milk until you get desired consistency. You can vary amount of sugar for taste.
Nutrition Facts : Calories 199.9, Fat 8.7, SaturatedFat 3.9, Cholesterol 36.2, Sodium 69.6, Carbohydrate 28.4, Fiber 1.1, Sugar 18.9, Protein 3.2
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- Preheat oven to 350°F. Grease a 15x10x1-inch baking pan; set aside. In a large microwave-safe bowl microwave butter on 100 percent power (high) for 1-1/2 to 2 minutes or until melted. (Or melt butter over medium heat in a medium saucepan; remove from heat.) Stir in sugar and cocoa powder until combined. Add eggs and vanilla. Using a wooden spoon, beat lightly just until combined.
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