Chocolate Caramel Pecan Turtle Bars Recipes

BUTTER PECAN TURTLE COOKIE BARS

Butter Pecan Turtle Cookie Bars image

Combine chocolate, pecans, and a simple homemade caramel filling over a shortbread base to get these delicious turtle cookie bars! Packed with flavor and easy to make in your 9x13 pan!

Provided by Lynette

Categories Dessert

Number Of Ingredients 7

Ingredients

2 Cups all-purpose Flour
1 Cup light brown sugar (firmly packed)
1/2 Cup salted butter (softened)
2/3 Cup salted butter
1/2 Cup light brown sugar (packed)
1 Cup whole pecans
1 Cup milk chocolate chips

Steps:

Preheat oven to 350˚ F.
In a bowl, combine flour, 1 cup brown sugar, and 1/2 cup softened butter. Mix at medium speed for 2-3 minutes or until well mixed. Pat firmly into greased 13x9 baking pan. Sprinkle pecans over the crust. Set aside.
In a heavy saucepan combine 1/2 cup packed brown sugar with 2/3 cup butter. Cook over medium heat, stirring constantly until the entire surface starts to boil. Let boil for 1 minute stirring constantly.
Pour the caramel mixture evenly over pecans and crust.
Bake for 18-22 minutes at 350˚ F or until the caramel is bubbly. Remove from oven.
Immediately sprinkle with chocolate chips. Allow the chips to melt (2-3 minutes) and then swirl into the caramel. Cool completely before serving.

Nutrition Facts : ServingSize 1 square cookie, Calories 148 kcal, Sugar 11 g, Sodium 51 mg, Fat 9 g, SaturatedFat 5 g, TransFat 0.2 g, Carbohydrate 17 g, Fiber 0.5 g, Protein 1 g, Cholesterol 17 mg, UnsaturatedFat 4 g

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