NANA'S BEEF STROGANOFF
This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.
Provided by Lauren Lowther
Categories World Cuisine Recipes European Eastern European Russian
Time 2h40m
Yield 4
Number Of Ingredients 13
Steps:
- Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.
- Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet.
- Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
- Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 14.3 g, Cholesterol 129.4 mg, Fat 33.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 18.7 g, Sodium 559 mg, Sugar 3.4 g
STEAKS WITH ROQUEFORT SAUCE
This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
Provided by CASSUNFIRE
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
- Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.
Nutrition Facts : Calories 613.4 calories, Carbohydrate 3.9 g, Cholesterol 191.6 mg, Fat 50.8 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 27.1 g, Sodium 516.9 mg, Sugar 0.3 g
NANA'S HOMEMADE CHOCOLATE PUDDING
A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.
Provided by Chelsea Wagner
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
- Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
- Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g
ROQUEFORT NAPOLEON
Provided by Christopher Idone
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Line a 12-by-18-inch baking pan with parchment paper. On a lightly floured surface, roll out the pastry to a thickness of one-eighth inch, approximately the size of the baking sheet. Sprinkle the parchment lightly with water and place the rolled pastry on the sheet. Poke the dough with a fork all over. Bake for 12 minutes or until golden. When baked, remove the pastry with the parchment to a wire rack and allow to cool.
- Using the paddle of a mixing machine, blend three-quarters of a pound of Roquefort with the cream cheese until smooth. Fold in the mascarpone and port. Set aside. Crumble the remaining Roquefort and set aside.
- Using a sharp serrated knife, cut the pastry crosswise into six equal strips, each about 2 inches by 10 inches.
- Peel the pear and slice into one-quarter-inch thin "sheets."
- Using a long metal spatula, coat one strip of pastry with a thin layer of the cheese mixture. Place a single layer of pears over the cheese and coat the pears with more cheese mixture. Place another strip on top and coat with the cheese mixture. Sprinkle with crumbled Roquefort and coat with more cheese mixture; cover with a final strip of pastry. Repeat once more with the remaining pastry strips and set aside. (Extra cheese mixture can be used as a spread on crackers.)
- In a small bowl, whisk the creme fraiche with the heavy cream and set aside. Lightly dust the top surfaces of the pastry with paprika through the mesh of a fine sieve. Dip the tines of a fork into the cream mixture and rapidly drizzle the cream over the top. Sprinkle with the chopped walnuts. Cut into one-inch widths for hors d'oeuvres or into six triangles as a first course or cheese course.
Nutrition Facts : @context http, Calories 746, UnsaturatedFat 25 grams, Carbohydrate 27 grams, Fat 61 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 31 grams, Sodium 1676 milligrams, Sugar 6 grams
ROQUEFORT SPREAD
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."
Provided by Little Suzy Homemak
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.
CHIVE ROQUEFORT SPREAD
Make and share this Chive Roquefort Spread recipe from Food.com.
Provided by Olha7397
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend together and store in refrigerator.
- Bread Electric.
Nutrition Facts : Calories 127.8, Fat 14, SaturatedFat 8.9, Cholesterol 38.5, Sodium 103.2, Carbohydrate 0.4, Sugar 0.1, Protein 0.7
ROQUEFORT CHEESE SPREAD
Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.
Provided by jonesies
Categories Cheese
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together in medium bowl.
- Serve immediately or bring to room temp if refrigerated.
NANA'S 7-LAYER SALAD
This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me since I began cooking. This salad is not only yummy, but it's so quick and easy to prepare and definitely one of my all-time favorites!
Provided by KellyBecker
Categories Salad
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix Cheddar cheese and mayonnaise together in a small bowl.
- Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
- Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 9.8 g, Cholesterol 61.6 mg, Fat 45.9 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 13.2 g, Sodium 898.7 mg, Sugar 3.5 g
More about "nanas cognac roquefort spread recipes"
ROQUEFORT & CINNAMON DOUGHNUT + COGNAC JELLY
From greatbritishchefs.com
NANAS CHOW CHOW RECIPE - KELLI'S KITCHEN
From kelliskitchen.org
16 WAYS TO USE A PACKAGE OF NAAN BREAD - TASTE OF …
From tasteofhome.com
ROQUEFORT-COGNAC CHEESE SPREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 1.25Total Time 2 hrs 10 mins
ROQUEFORT-COGNAC CHEESE SPREAD - CONDIMENT RECIPES
From fooddiez.com
NANA'S MAIN DISH & SAUCE RECIPES
From nanasrecipes.com
ROQUEFORT AND COGNAC RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROQUEFORT CHEESE SOUFFLES | QUICK RECIPES | NANA B'S QUICK RECIPES
From nanabsquickrecipes.com
RECIPES | GO NANAS – BUY GO BANANAS LLC
From eatgonanas.com
NANA'S SIDE DISH RECIPES
From nanasrecipes.com
ROQUEFORT AND COGNAC APPETIZER - MAGIC SKILLET
From magicskillet.com
RECIPES WITH ROQUEFORT CHEESE AND CREAM CHEESE (PAGE 1)
From aqarhub.com
ROQUEFORT AND COGNAC RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
NANA'S DESSERT RECIPES
From nanasrecipes.com
RECIPES – YONANAS
From yonanas.com
BUTTERY ROQUEFORT SPREAD RECIPE | MYRECIPES
From myrecipes.com
NANA'S CANDY & SWEETS RECIPES
From nanasrecipes.com
ROQUEFORT BRANDY SPREAD - BIGOVEN.COM
From bigoven.com
ROQUEFORT BRANDY SPREAD RECIPE - COOKING INDEX
From cookingindex.com
ASTRAY RECIPES: ROQUEFORT BRANDY SPREAD
From astray.com
110 NANAS BEST RECIPES IDEAS | RECIPES, FAVORITE RECIPES ... - PINTEREST
From pinterest.ca
NANA’S CRAB ROLL-UPS | 12 TOMATOES
From 12tomatoes.com
NANA'S RECIPES -- COOKING FROM THE HEART...
From nanasrecipes.com
NANA'S EASY CHIPPED BEEF SPREAD | RECIPELION.COM
From recipelion.com
NANA’S FRIED RED TOMATOES - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
ROQUEFORT BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NANA’S CHOCOLATE PIE - KELLI'S KITCHEN
From kelliskitchen.org
DESSERTS - NANA'S BEST RECIPES
From nanasbestrecipes.com
FOODCOMBO
NANA’S FAMOUS CORN PUDDING - EASY CORN PUDDING RECIPE
From countryliving.com
TEXAS JUNIOR LEAGUE CHERRY BRISKET - 200,000+ FREE RECIPES
From recipefuel.com
NANA'S COGNAC ROQUEFORT SPREAD (KITCHENPC)
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love