Chocolate Caramels Anne Of Green Gables Recipes
CHOCOLATE CARAMELS - ANNE OF GREEN GABLES
Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Quote from the book: "I had one chocolate caramel once to years ago and it was simply delicious. I've often dreamed since then that I had a lot of chocolate caramels, but I always wake up just when I'm going to eat them." (from Anne of Green Gables, III) Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe. Cooking time does not include time for chilling.
Provided by Diana 2
Categories Candy
Time P1DT16h20m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 5
Steps:
- You Will Need:.
- 8 x 8 baking pan.
- measuring cups.
- measuring spoons.
- large heavy saucepan.
- wooden spoon.
- cooling rack.
- knife.
- patience.
- Grease the inside of the baking pan.
- Put the butter, chocolate, sweetened condensed milk, corn syrup, and brown sugar into the large heavy sauce pan. Mix with the wooden spoon.
- Place the saucepan over medium heat and let the mixture come to a boil. Let the chocolate melt completely.
- Turn the heat down to medium low and cook the mixture for 30 minutes. It should boil gently during this time. With the wooden spoon, stir the mixture constantly the whole time. It's important to stir constantly because candy burns easily.
- When it's cooked the candy will be very thick. Pour it into the square baking pan and set it on the cooling rack.
- Let the candy cool completely - about 1 1/2 hours - then cut it into 3/4 inch squares.
- This recipe requires lots of patience during the cooking time, but it's well worth it.
Nutrition Facts : Calories 268.1, Fat 13.1, SaturatedFat 8.3, Cholesterol 30.9, Sodium 36.3, Carbohydrate 38.7, Fiber 0.7, Sugar 35.3, Protein 2.2
ANNE OF GREEN GABLES CHOCOLATE GOBLIN'S FOOD CAKE
This recipe is the Anne of Green Gables Cookbook, by Kate MacDonald. This the excerpt from the book that inspired this recipe: "I just grow cold when I think of my layer cake. Oh, Diana, what if it shouldn't be good! I dreamed last night that I was chases all around by a fearful goblin with a big layer cake for a head." -Anne of Green Gables
Provided by gingerkitten D
Categories Dessert
Time 1h35m
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 9-inch round cake pans.
- In a small saucepan boil a little water--about 1 cup.
- Set a samll mixing bowl over the boiling water and add the chocolate.
- Turn the heat to low and melt the chocolate.
- Remove the bowl and let it cool.
- Measure the sifted flour, soda, baking powder, salt, and sugar to a large mixing bowl.
- Mix dry ingredients together.
- Add chocolate, milk, and melted butter to the flour mixture.
- Mix together then beat for 1 minute with electric mixer.
- Add eggs and vanilla to the cake batter and mix another 3 minutes with the mixer constantly scraping down the sides with an rubber spatula.
- pour cake batter into prepared pans, dividing evenly.
- Bake for 30 to 35 minutes.
- Test cake with a toothpick.
- when the cake layers are done remove from the oven and let cool in the pans for 10 minutes.
- Remove from pans onto a cooling rack and let cool completely before frosting.
- Frost with Chocolate Fudge frosting.
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