Chocolate Carrot Squash Muffins Recipes
CHOCOLATE CARROT MUFFINS
Your kids will never know that there are carrots in these moist chocolate carrot muffins. Make ahead for lunch boxes. Or make a double batch and freeze for later. This recipe is from http://yumyummer.com/ .If you don't have this cook book yet, I highly recommend it. I swapped out the zucchini for grated carrots.
Provided by Susan Watson
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F. Line a 12 cup muffin tin with liners or spray with cooking spray.
- In a medium bowl, whisk together yogurt, sugar, applesauce, eggs, oil, and vanilla until well blended.
- Stir in grated carrots
- In a large bowl, whisk together both flours, cocoa, baking powder, baking soda, and salt until well blended.
- Stir in chocolate chips
- Add wet ingredients to dry ingredients and stir just until dry ingredients are wet. The batter will be lumpy.
- Scoop batter into prepared cups and bake for 20 to 22 minutes.
- Cool on wire rack.
Nutrition Facts : ServingSize Per Muffin, Calories 196 calories, Sugar 15 g, Sodium 207 mg, Fat 6.9 g, SaturatedFat 2.4 g, Carbohydrate 30 g, Fiber 2.4 g, Protein 5.7 g, Cholesterol 35 mg
CHOCOLATE CARROT & SQUASH MUFFINS
Don't be fooled by all the nutritious ingredients like white whole wheat flour, fruits, vegetables and homemade yogurt - these are packed with decadent chocolate flavour and even a brownie like sugar "crust" on top!
Provided by YummySmellsca
Categories Quick Breads
Time 40m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Line two muffin tins with cupcake liners, and set aside.
- In a bowl, combine the eggs, oil, yogurt and vanilla.
- Beat in the sugars and cocoa until smooth.
- Stir in the flour, baking powder and baking soda until just combined, then add the squash, carrots and apple and fold in until evenly distributed.
- Scoop the prepared batter into the muffin tins ¾ of the way up.
- Sprinkle with sanding sugar.
- Bake for approximately 20 minutes, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 214.5, Fat 5.4, SaturatedFat 0.9, Cholesterol 46.5, Sodium 115.4, Carbohydrate 40.1, Fiber 3.1, Sugar 26.6, Protein 4.3
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