Chocolate Cashew Truffle Bars Recipes
CHOCOLATE CASHEW CLUSTERS
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!-Virginia Sauer, Wantagh, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
VEGAN CHOCOLATE TRUFFLES
These Vegan Chocolate Truffles are the most delicious treat - they're melt-in-your-mouth silky, super creamy, perfectly sweet and most importantly, undetectably dairy-free.
Provided by Rhian Williams
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Drain soaked cashews and add to a food processor along with all the other ingredients*.
- Whizz until completely smooth.
- Taste and adjust flavour accordingly.
- Put the mixture (keeping it in the food processor but you can transfer to a bowl if you wish) into the fridge and leave for 2 hours to harden - the mixture should be hard enough to easily shape into balls.
- Sprinkle cocoa powder onto a plate.
- Use two teaspoons to make teaspoon-sized balls of the mixture, then use your hands to roll the mixture in the cocoa powder.
- Repeat for the rest of the mixture.
- Keep truffles in an airtight container in the fridge for up to 5 days.
Nutrition Facts : Calories 63 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 2 g, ServingSize 1 serving
CASHEW TRUFFLE SURPRISE
This Cashew Truffle Surprise recipe is a great edible gift idea for your next holiday party. Make 'em as favors for all your friends!
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield Makes 2-1/2 doz. or 15 servings, 2 truffles each.
Number Of Ingredients 4
Steps:
- Cook and stir chocolate and cream in saucepan on low heat until chocolate is completely melted. Stir in vanilla. Refrigerate 1 hour or until firm. Meanwhile, reserve 30 nut halves. Finely chop remaining nuts.
- Shape chocolate mixture into 30 (1-inch) balls with melon baller or teaspoon. Insert 1 nut half into center of each ball; reshape ball to enclose nut. (Balls need not be perfectly round.) Roll in chopped nuts.
- Place in waxed paper-lined rimmed baking sheet. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator. Remove from refrigerator 30 min. before serving to soften slightly.
Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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