Chocolate Cheesecake Fat Bombs Recipes

CHOCOLATE CHEESECAKE FAT BOMBS

Chocolate Cheesecake Fat Bombs image

This chocolate cheesecake fat bomb recipe is the perfect way to help you maintain your keto lifestyle! Made with coconut oil, you'll love this two layered keto fat bomb with cream cheese to have on hand for a tasty snack when you need it most.

Provided by Kari for OhMySugarHighcom

Number Of Ingredients 8

Ingredients

4 ounces cream cheese (softened)
1/4 cup melted butter (but not hot)
1/4 cup melted coconut oil (but not hot)
1 teaspoon stevia
1 teaspoon vanilla
1/2 cup melted coconut oil (but not hot)
2 teaspoons cocoa powder
2 teaspoons stevia

Steps:

Mix cream cheese, butter, coconut oil, stevia and vanilla in a bowl. Beat well with a hand mixer. Use a two tablespoon scoop to scoop into a silicone cupcake mold. Press into the mold with the back of a spoon. Freeze for 30 minutes.
Combine all chocolate topping ingredients and stir well until smooth. Spoon over each cheesecake cup. Return to the freezer for 15 minutes or until firm.
Pop out of the silicone mold and eat. Keep frozen until ready to eat.

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