Chocolate Cheesecake Keto Brownies Recipes

KETO CHOCOLATE CHEESECAKE

Steps:

• Use an 8-inch store-bought crust or prepare a homemade crust. Alternatively, keep this crustless. Grease an 8-inch circular pan lightly, and set aside.
• In a small saucepan or microwave safe bowl, melt your dark chocolate and set aside.
• Beat together the cream cheese, powdered sugar and vanilla extract, until smooth. Add the melted chocolate and continue beating, until fully combined and silky smooth.
• In a separate bowl, whip together the heavy cream until medium peaks form. Slowly fold it into the cheesecake mixture.
• Pour the cheesecake filling into the crust or greased pan. Once filled, place in the refrigerator for at least 6 hours, to firm up. If desired, top with ganache or frosting.

CHOCOLATE CHEESECAKE KETO BROWNIES

Steps:

• Preheat the oven to 180C/350F and grease an oven proof dish.
• Melt the butter and chocolate together over a low heat.
• When the butter and chocolate have melted, set aside to cool.
• In a large bowl, whisk together the eggs, stevia, vanilla and salt.
• When smooth whisk in the chocolate until well combined.
• Gently stir through the coconut flour, one tablespoon at a time.
• Place half of the brownie batter into the prepared oven dish.
• Top with the chopped cream cheese and finally spread over the other half of the brownie batter.
• Place into the oven for 20 minutes or until cooked to your liking.
• Remove from the oven, cool and serve.