Chocolate Cherry Chunk Brownies Recipes

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CHOCOLATE CHERRY BROWNIES



Chocolate Cherry Brownies image

These homemade chocolate cherry brownies are much better than packaged brownies but just as easy to make! The slightly sweet, dense chocolate brownie is dotted with maraschino cherries for that classic chocolate covered cherry flavor we all know and love. Unlike most brownie recipes, this one will not leave you with a toothache. It's perfectly balanced. A fudgy chocolate brownie with a sweet maraschino cherry in each bite, this is sure to become a household favorite!

Provided by Jen Sobjack

Categories     Brownies & Bars

Time 1h

Number Of Ingredients 10

4 ounces semisweet chocolate, coarsely chopped
4 ounces unsweetened chocolate, coarsely chopped
1/2 cup unsalted butter, cut into pieces
3 tablespoons unsweetened cocoa powder
3 large eggs
1 and 3/4 cup packed light brown sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
10 ounce jar maraschino cherries, drained

Steps:

  • Preheat the oven to 350ºF. Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
  • Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Whisk in the cocoa powder until smooth. Set aside to cool slightly.
  • In a separate medium bowl, whisk together the eggs, sugar, vanilla, and salt until combined. Whisk in the melted chocolate until well combined. Fold in the flour with a rubber spatula just until combined. Fold in the cherries.
  • Spread the batter evenly into the bottom of the prepared pan. Bake for 20 to 25 minutes, or until the top of the brownies look dry and the edges begin to pull away from the sides of the pan. Cool the brownies in the pan on a wire rack.

Nutrition Facts : Calories 240 calories

CHOCOLATE-CHERRY BROWNIES



Chocolate-Cherry Brownies image

If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top. So there's no shortage of chewy cherries and gooey melted chocolate when you bite in these brownies. And no one will guess these beauties started with a box of Betty Crocker™ Supreme original brownie mix, or that they only took 20 minutes to prep. Keep this recipe in your back pocket (and keep your pantry stocked with brownie mix) and you'll be ready for any party, bake sale or other occasion that pops up!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup semisweet chocolate chips
1/4 cup coarsely chopped maraschino cherries, drained, patted dry
1/2 cup semisweet chocolate chips
2 tablespoons coarsely chopped maraschino cherries, drained, patted dry

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over top of baked brownies; cool 30 minutes.
  • Sprinkle 2 tablespoons cherries over top. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 23 g, TransFat 0 g

CHOCOLATE BROWNIES: THE CHUNKY CLASSIC RECIPE BY TASTY



Chocolate Brownies: The Chunky Classic Recipe by Tasty image

Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, chocolate chips, cream cheese, granulated sugar, large egg, vanilla extract, vanilla ice cream, caramel sauce

Provided by Codii Lopez

Categories     Desserts

Yield 12 brownies

Number Of Ingredients 18

unsalted butter, softened, for greasing
18 oz brownie mix, prepared according to package instructions
2 ¼ cups granulated sugar
1 ¼ cups dutch processed cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 ½ cups all-purpose flour
1 cup vegetable oil
1 tablespoon vanilla extract
3 large eggs
¼ cup water
1 ½ cups chocolate chips
8 oz cream cheese
⅓ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
vanilla ice cream, for serving
caramel sauce, for drizzling

Steps:

  • Position a rack in the center of the oven and preheat to 350°F (180°C).
  • Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
  • OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
  • OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
  • Stir in the chocolate chunks.
  • In a medium bowl, whisk together the cream cheese, sugar, egg, and vanilla.
  • Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
  • Pour the cream cheese mixture over the top and swirl into the batter with a knife or skewer.
  • Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
  • Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
  • Serve with a scoop of ice cream and a drizzle of caramel.
  • Enjoy!

Nutrition Facts : Calories 697 calories, Carbohydrate 80 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 56 grams

DARK CHOCOLATE CHERRY BROWNIES



Dark Chocolate Cherry Brownies image

"Since retirement, we've had to watch our calories but still like something sweet every so often. This downsized recipe helps us stay in line," says Barbara Estabrook of Rhinelander, Wisconsin. "Sometimes I drizzle the brownies with chocolate."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup frozen pitted dark sweet cherries, thawed and quartered
3 dark chocolate candy bars (1.45 ounces each), chopped, divided
3 tablespoons canola oil
1/2 cup sugar
2 eggs
1/2 teaspoon almond extract
Dash salt
1/2 cup plus 1 tablespoon all-purpose flour
1/4 cup chopped almonds, toasted

Steps:

  • Pat cherries dry with paper towels; set aside. In a microwave-safe bowl, melt 1/2 cup chopped candy bars with oil; stir until smooth. In a small bowl, combine the sugar, eggs, extract, salt and melted chocolate. Add flour; mix well. Stir in cherries and remaining candy bars. , Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with almonds. Bake at 350° for 25-30 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 260 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 34mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE CHERRY MERLOT BROWNIES



Chocolate Cherry Merlot Brownies image

Sweeten the moment with this unique, wine lover's dessert. Bursting with merlot-soaked cherries, these fudgy brownies are bound to spark passion.

Provided by Annacia

Categories     Dessert

Time 53m

Yield 16 serving(s)

Number Of Ingredients 9

6 ounces pkg. dried sweet cherries (1 1/4 cups, chopped)
1/2 cup merlot
8 ounces dark chocolate, baking bar (53% Cacao, broken into small sections)
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1 cup granulated sugar
1/3 cup butter, softened
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350º F.
  • Grease 9-inch-square baking pan.
  • Microwave dried cherries and merlot wine in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute.
  • Set aside for 15 minutes, stirring occasionally.
  • Drain cherries; discard wine.
  • Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR.
  • Sections may retain some of their original shape.
  • If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.
  • Combine flour and salt in small bowl.
  • Beat sugar and butter in medium mixer bowl until well mixed.
  • Add eggs and beat until light and fluffy. Beat in melted chocolate and vanilla extract.
  • Stir in flour mixture until blended.
  • Stir in drained cherries.
  • Spread into prepared pan.
  • Bake for 33 to 37 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.
  • Cut into bars.
  • NOTE: Sweetened dried cranberries can be substituted for the dried cherries.

Nutrition Facts : Calories 214.1, Fat 12, SaturatedFat 7.2, Cholesterol 33.4, Sodium 119.3, Carbohydrate 26.8, Fiber 2.9, Sugar 14.2, Protein 3.9

CHERRY BROWNIES FROM SCRATCH



Cherry Brownies from Scratch image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 40m

Yield 20

Number Of Ingredients 8

1 ½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and almond extract together in a large bowl until well blended.
  • Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g

CHOCOLATE CHUNK BERRY BROWNIES



Chocolate Chunk Berry Brownies image

This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.

Provided by So Delicious® Dairy Free

Categories     So Delicious® Dairy Free

Time 45m

Yield 9

Number Of Ingredients 9

¾ cup turbinado sugar
¼ cup cocoa powder
½ cup gluten-free all purpose baking flour
1 teaspoon baking powder
½ cup egg substitute
½ cup coconut oil, melted
1 cup So Delicious® Dairy Free Vanilla Coconut Milk
2 ounces dark chocolate, chopped into small chunks
1 cup mixed frozen berries

Steps:

  • Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
  • In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
  • Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 29.3 g, Cholesterol 0.1 mg, Fat 15.7 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 12.4 g, Sodium 87.3 mg, Sugar 20.3 g

CHOCOLATE-COVERED CHERRY BROWNIES



Chocolate-Covered Cherry Brownies image

Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 11

2 cups sugar
1 cup butter, melted
4 eggs
1 cup all-purpose flour
1 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
1 jar (10 ounces) maraschino cherries, chopped and well drained
1/2 cup semisweet chocolate chips
1 to 2 tablespoons heavy whipping cream

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack., In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set.

Nutrition Facts : Calories 220 calories, Fat 10g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 173mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

DOUBLE CHOCOLATE-CHERRY BROWNIES



Double Chocolate-Cherry Brownies image

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Cherry     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 16 or 32

Number Of Ingredients 11

3/4 cup (1 1/2 sticks) unsalted butter
6 ounces unsweetened chocolate, chopped
2 1/2 cups sugar
4 eggs
1 egg yolk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup plus 2 tablespoons all purpose flour
1 teaspoon ground cinnamon
1 cup halved dried sour or Bing cherries or chopped pitted prunes
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°F. Butter and flour 13x8 1/2-inch glass baking dish. Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. Remove from heat. Mix in sugar. Mix in eggs 1 at a time, then yolk. Add extracts, then flour and cinnamon and stir until just blended. Mix in cherries and chocolate chips.
  • Spread batter in prepared pan. Bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes. Cool on a rack. Cut into 16 or 32 pieces. (Can be prepared 2 days ahead. Wrap brownies individually and store airtight.)

CHOCOLATE CHERRY CHUNK BROWNIES RECIPE



Chocolate Cherry Chunk Brownies Recipe image

If you love chocolate and cherry together, this is the ultimate brownie for you! The brownie bottom is so easy to make. Then top it with the ultimate cherry goodness, then another layer of chocolate. After one bite you'll be ready to polish off the whole pan.

Provided by Momma Cyd

Categories     Dessert

Time 2h40m

Number Of Ingredients 10

21 ounces Betty Crocker Supreme brownie mix
3 Tablespoons water
½ cup vegetable oil
2 eggs
¾ cup butter (softened)
3½ cups powdered sugar
½ cup mini semi-sweet chocolate chips
10 ounces maraschino cherries ( (reserve juice))
2¼ cup milk chocolate chips (or semi-sweet)
¾ cup butter

Steps:

  • Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
  • In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
  • Beat until smooth and creamy.
  • Remove all of the cherries from the jar and chop.
  • Fold in the chopped cherries and chocolate chips into the batter.
  • Spread over the top of cooled brownies.
  • Place in the freezer for about 30 minutes to let the cherry layer set up well.
  • Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
  • Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
  • Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.

Nutrition Facts : Calories 426 kcal, Carbohydrate 52 g, Protein 2 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 48 mg, Sodium 184 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 7 g, ServingSize 1 serving

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From stephaniessweets.com


CHOCOLATE CHERRY CHUNK BROWNIES RECIPE | RECIPE | BROWNIE …
Feb 14, 2019 - If you love chocolates and cherries together, this is the brownie for you. The cherry-chocolate filling takes these brownies over the top! Feb 14, 2019 - If you love chocolates and cherries together, this is the brownie for you. The cherry-chocolate filling takes these brownies over the top! Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.ca


CHEWY GOOEY CHOCOLATE CHERRY BROWNIES | FOOD GYPSY
2012-06-27 3. In a separate large bowl add cocoa powder, flour, baking powder, salt and sugar and whisk well to blend. Add the chocolate cherry mixture to the dry ingredients and stir together well. 4. Break and beat the eggs together in a small bowl, then add to chocolate batter and blend well until you have an even consistency.
From foodgypsy.ca


FUDGY CHOCOLATE CHUNK BROWNIES - THE BAKING CHOCOLATESS
2021-03-15 Instructions. Preheat the oven to 350 degrees. Grease an 8 or 9 inch square baking pan with butter or non-stick spray and line with parchment paper for easy removal. In a medium sized saucepan, melt the butter over medium heat. Remove from heat, then whisk in the sugar until smooth and creamy.
From thebakingchocolatess.com


CHOCOLATE CHIP CHERRY BLONDIES RECIPE - AN ITALIAN IN MY KITCHEN
2019-06-26 Pre-heat oven to 350F (180C), grease and flour an 8x8 inch (20x20 cm) square cake pan. In a large bowl whisk together the flour, salt and baking powder. In a medium bowl stir to combine the eggs, sugar and melted butter, then add to the flour mixture and stir just until combined (do-not over stir), fold in half the pitted cherries and chocolate ...
From anitalianinmykitchen.com


CHOCOLATE CHERRY BROWNIES | BAKING IT BEAUTIFUL
2022-02-14 The cherry pie filling is topped with a decadent brownie batter. It’s a family favorite! The Story Behind the Chocolate Cherry Brownies. This is hands down one of the most requested recipes from my children. I totally get it, though. These chocolate cherry brownies were one of my most requested treats growing up too. However, I didn’t call ...
From bakingitbeautiful.com


BEST CHERRY COCONUT HOMEMADE BROWNIE RECIPE - A SPICY …
2013-09-06 Preheat the oven to 350 degrees F. Butter (or spray) a 9- to 10-inch square baking dish and set aside. Using an electric mixer, beat the butter and sugar together in a large bowl. Add the eggs, coffee granules, and salt. Scrape the …
From aspicyperspective.com


CHOCOLATE CHERRY BROWNIES - ORGANICALLY ADDISON
2021-12-21 Add eggs and coconut sugar (or brown sugar) to the bowl of a stand mixer. Beat for 2 to 3 minutes or until light and frothy. In a microwave safe bowl, melt butter. Once melted, pour in chocolate chips. Stir until completely smooth and creamy. Pour melted chocolate mixture into bowl of stand mixer.
From organicallyaddison.com


CHERRY CHOCOLATE CHUNK BROWNIES - CANADIAN LIVING
2015-07-27 In saucepan, heat together half of the semisweet chocolate, the butter and unsweetened chocolate over medium-low heat, stirring, until melted and smooth. Let cool for 10 minutes. Whisk in sugar, almond extract and vanilla. Whisk in eggs, 1 at a time. Stir in flour and salt; fold in remaining semisweet chocolate.
From canadianliving.com


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