Chocolate Cherry Oreo Balls Recipes

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OREO COOKIE BALLS



OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

CHOCOLATE CHERRY OREO BALLS



CHOCOLATE CHERRY OREO BALLS image

Chocolate Cherry Oreo Balls made with just 5 ingredients for the perfect easy dessert! These little no-bake truffles are simply made with Oreo cookies and cherry pie filling.

Provided by Jessica & Nellie

Categories     Dessert

Time 40m

Number Of Ingredients 5

36 Oreo cookies (finely crushed (filling left in))
4 oz. cream cheese (softened)
½ cup cherry pie filling
¼ tsp cherry extract
1 package chocolate bark (melting chocolate) (16 oz)

Steps:

  • Mix crushed Oreo crumbs (I always use my blender to crush the cookies) with cream cheese, cherry pie filling and cherry extract until well combined.
  • Roll dough into 1-inch balls and place on wax paper on a cookie sheet or plate. Freeze the balls for at least 30 minutes before dipping in chocolate.
  • Once the balls have been frozen, melt the chocolate bark in a glass bowl in the microwave for about 45-second intervals, stirring in between each interval until all the chocolate has barely melted and is smooth when stirred. I also added a couple drops of cherry extract to the chocolate before dipping and it adds a little bit more of a cherry flavor. Just be careful not too use too much - it is very strong stuff!
  • Dip each ball into the chocolate and then return to the wax paper until chocolate is hard. (I've tried many different methods and the one that seems to work best is using a fork to lift the truffle out of the chocolate once completely coated - this allows some of the excess chocolate to drip off before you place it on the wax paper.)

Nutrition Facts : Calories 143 kcal, Carbohydrate 19 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 3 mg, Sodium 70 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

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