DOUBLE CHOCOLATE-CHERRY SCONES
These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory Spice Shop®- it allows for a much deeper, darker, and richer chocolate taste that regular Dutch processed cocoa powder just doesn't have.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine 1 3/4 cups plus 2 tablespoons flour, cocoa powder, brown sugar, baking powder, and salt in a bowl and mix thoroughly. Fold in chocolate chips.
- Whisk together 1/2 cup plus 2 tablespoons heavy cream, almond extract, and vanilla extract in a bowl. Stir cream mixture into flour mixture with a spatula until there are large clumps. Mix in cherry pie filling. Press the dough gently and lightly into a ball, being careful not to overmix.
- Place dough onto a large cutting board and press into a disc that is approximately 1-inch thick and 10 inches in diameter. Cut into 8 wedges and transfer to the prepared baking sheet.
- Bake in the preheated oven for 10 minutes, then reduce heat to 375 degrees F (190 degrees C). Rotate the baking sheet and bake until the scones have a crispy crust with a light, moist interior and the edges look dry, about 10 more minutes. Remove from the oven, transfer to a cooling rack, and cool for 15 minutes.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.6 g, Cholesterol 25.5 mg, Fat 8.6 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 252.1 mg, Sugar 15.7 g
CHOCOLATE-CHERRY SCONES
These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an intense sweet cherry flavor, and pair perfectly with chocolate.
Provided by Kim's Cooking Now
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, sugar, baking powder, baking soda, and salt in the bowl of a food processor. Pulse 3 or 4 times to mix. Add butter and pulse until mixture resembles coarse crumbs, 20 to 25 times. Pour mixture into a large bowl. Fold in cherries and chocolate chips, making sure they are well coated with the dry ingredients.
- Mix together 1/2 cup heavy cream, egg, and 1 tablespoon cherry syrup together with a fork in a small bowl until well combined. Stir into flour mixture and mix just until slightly moistened.
- Turn dough out onto a well floured surface. Gather dough in a circle using floured hands, kneading only slightly to incorporate any remaining dry ingredients. Flatten dough into a 9-inch round disc; cut disc into 8 triangles. Transfer scones using a bench scraper onto the prepared baking sheets (4 scones per baking sheet). Brush scones with 1 tablespoon heavy cream.
- Bake in the preheated oven until light brown, 20 to 23 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Mix powdered sugar and milk together in a small bowl. Transfer to a small resealable plastic bag. Snip one corner off of the bag with a pair of scissors, and drizzle glaze on cooled scones.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 49.5 g, Cholesterol 76.7 mg, Fat 20.3 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 12.4 g, Sodium 332.3 mg, Sugar 15.3 g
CHOCOLATE-CHERRY VALENTINE SCONES
Share this heart-felt scone recipe with anyone who loves a truly chocolaty treat.
Categories Side Dish
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- In large bowl, stir together flour, sugar, cocoa, baking powder and salt. Using pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in butter until mixture looks like fine crumbs. Stir in cherries until coated with flour mixture. Stir in whipping cream, vanilla and egg just until liquid is absorbed into flour mixture.
- Turn mixture out onto clean work surface; lightly knead 10 to 15 times or just until a dough forms. Using floured rolling pin or patting out with hands, roll dough into thick 15x2 1/2-inch rectangle.
- With 2 1/2-inch heart-shaped cookie cutter, cut 7 scones by placing cookie cutter in opposite directions directly on cut edge of previous heart. Place dough hearts about 2 inches apart on ungreased cookie sheet. Reroll dough scraps into 5x2 1/2-inch rectangle. Cut 2 additional heart shapes from remaining dough; place on cookie sheet.
- Bake 10 to 12 minutes or just until edges are set. Immediately remove from cookie sheet to cooling rack.
- In small resealable freezer plastic bag, place baking chips; seal bag. In another small resealable plastic bag, place red candy melts; seal bag. Microwave both filled bags on High 2 to 3 minutes, kneading bags twice, until chips and candy melts are melted. Cut off tiny bottom corner of each bag. Immediately squeeze bag with melted candy melts to drizzle melted candy over scones. Repeat with bag of melted baking chips. Let stand 10 minutes; serve warm.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE CHERRY ALMOND SCONES
Biscuit-like scones studded with dried cherries and bittersweet chocolate make a wonderful addition to a bread basket.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, 5 tablespoons sugar, the baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Stir in cherries and chocolate. In small bowl, beat egg, 1/2 cup plus 3 tablespoons of the milk and the almond extract with whisk; add to flour mixture, stirring just until moistened. (Dough will be sticky.)
- On cookie sheet, pat dough with floured hands into 8-inch round. Cut round into 12 wedges, but do not separate. Brush dough with remaining 1 tablespoon milk; sprinkle with 1 teaspoon sugar and the almonds.
- Bake 15 minutes or until golden brown. Carefully separate wedges; serve warm.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg
CHOCOLATE CHERRY SCONES
Tender, chocolatey scones with tart dried cherries tucked inside, plus a decadent dark chocolate drizzle. But they're not all indulgence - these tasty triangles are made a little more palatable with pure maple syrup instead of refined white sugar.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the flour, cocoa powder, baking powder, and salt.
- Cut the into chunks and add it to the flour mixture. Using your fingers or a pastry blender, cut the butter into the flour mixture until it resembles course crumbs.
- In a separate small bowl, beat the egg. Add the heavy whipping cream, pure maple syrup, and vanilla. Mix well.
- Create a well in the dry ingredients, then pour the wet mixture in. With a wooden spoon, mix the dough just until it all comes together. Add the cherries and stir until combined.
- Spread a little flour on your pastry surface and turn the dough onto the surface. With your hands, and using a little flour if necessary, shape the dough into an approximately 8-inch x 5-inch rectangle. Cut the dough in half down the middle and again across so that you have four rectangles. Slice each rectangle on the diagonal to create two rough triangles.
- Carefully transfer the scones to the cookie sheet and bake until set, about 15 minutes.
- Let cool for about 10 minutes, then transfer to a wire rack with paper towels underneath (the paper towels help with clean-up). Allow to cool completely.
- Place chocolate chips in a small microwave-safe bowl and microwave at 50% power for 30 seconds. Stir and cook at 50% power in 15-second increments until the chips melt completely smooth when you stir them. With a spoon, drizzle the chocolate over the scones. Let cool so the chocolate will harden, then serve.
More about "chocolate cherry valentine scones recipes"
CHOCOLATE CHERRY SCONES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (3)Total Time 30 minsCategory DessertCalories 349 per serving
- Cut in the butter using two knives scissor style or with a pastry blender until it resembles coarse peas in the flour mixture.
CHOCOLATE CHERRY SCONES - LOVE IN MY OVEN
From loveinmyoven.com
4.9/5 (9)Category BreakfastCuisine AmericanTotal Time 40 mins
- Preheat the oven to 400 F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, cinnamon and salt. Using a large box-hole grater, grate the frozen butter thoroughly. Add the frozen butter to the dry ingredients and use a pastry cutter or two forks to cut in the butter until a pea-like mixture is formed.
- In a separate bowl, whisk together the cream, maple syrup, egg and vanilla extract. Add the wet ingredients to the dry and stir everything together until just combined. Add in 1/2 cup of the chocolate chips and cherries and stir together.
- Empty the scone dough on to a lightly floured surface, and using floured hands, shape the dough into an 8″ circle. If the dough is sticky, add a little more flour to the dough and/or your hands. Using a sharp knife or a pizza cutter, slice the circle into 8 equal pieces. Place the pieces on the prepared baking pan. Bake the scones for 18-19 minutes, or until a toothpick comes out clean.
- Once you remove the scones from the oven, use a sharp knife to separate the individual scones, and use a spatula to gently remove them from the baking sheet to a cooling rack. Once cooled, melt the remaining 1/2 cup of chocolate chips in the microwave, heating in 30 second increments until smooth. Drizzle the chocolate all over the baked scones. Enjoy!
CHOCOLATE COVERED CHERRY SCONES - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE CHERRY SCONES - PERFECT EASY BREAKFAST RECIPE
From honestandtruly.com
DARK CHOCOLATE CHERRY SCONES - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
SOUR CHERRY VANILLA SCONES FOR VALENTINE'S DAY
From bluebonnetbaker.com
CHERRY CHOCOLATE CHIP SCONES - THE NOURISHING HOME
From thenourishinghome.com
CHOCOLATE CHERRY SWEET SCONES RECIPE - THE REBEL CHICK
From therebelchick.com
VALENTINE’S DAY CHERRY CHOCOLATE SCONES | TASTY …
From tastykitchen.com
TENDER WHITE CHOCOLATE CHERRY SCONES - CREATIONS BY …
From creationsbykara.com
CHERRY CHOCOLATE SCONES - RECIPE DIARIES
From recipe-diaries.com
DARK CHERRY SCONES WITH CHOCOLATE-CHILI GLAZE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CHOCOLATE-CHERRY VALENTINE SCONES | RECIPE | CHOCOLATE CHERRY, …
From pinterest.co.uk
CHOCOLATE-CHERRY-ALMOND SCONES RECIPE | MYRECIPES
From myrecipes.com
DRIED CHERRY AND ALMOND SCONES – A PERFECT VALENTINE’S DAY …
From lauramali.com
DOUBLE CHOCOLATE AND CHERRY SCONES WITH CRèME FRAICHE AND …
From bakingobsession.com
CHOCOLATE-CHERRY VALENTINE SCONES - ENGLISH RECIPES
From fooddiez.com
CHOCOLATE-CHERRY SCONES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE-CHERRY VALENTINE SCONES - OVE GLOVE OVEN MITT
From ovenglove.net
CHERRY CHOCOLATE SCONES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE-CHERRY SCONES - SCONE RECIPES
From worldrecipes.org
CHOCOLATE-CHERRY SCONES RECIPE | EATINGWELL
From eatingwell.com
FRESH CHERRY + DARK CHOCOLATE CHUNK SCONES - HOW SWEET EATS
From howsweeteats.com
SWEET CHERRY & DARK CHOCOLATE SCONES - CARNATION MILK
From carnationmilk.ca
CHOCOLATE CHERRY SCONE RECIPE | VINTAGE MIXER
From thevintagemixer.com
DIY JARRED GIFT- CHOCOLATE CHERRY OAT SCONES - SIMPLE SEASONAL
From simpleseasonal.com
CHOCOLATE-CHERRY VALENTINE SCONES | RECIPE | SCONES, BAKING …
From pinterest.com
BEST SCONES EVER - OFF THE MENU - VALENTINE'S DAY CHERRY AND …
From youtube.com
CHERRY DARK CHOCOLATE CHIP SCONES - NUM'S THE WORD
From numstheword.com
CHERRY WHITE CHOCOLATE SCONES RECIPE | LAND O’LAKES
From landolakes.com
CHERRY CHOCOLATE CHIP SCONES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SOUR CHERRY CHOCOLATE SCONES RECIPE | BREAKFAST RECIPES | PBS FOOD
From pbs.org
DARK CHOCOLATE CHUNK 'N CHERRY SCONES RECIPE
From lifemadedelicious.ca
CHOCOLATE-CHERRY VALENTINE SCONES - LEGENDARY RECIPES
From pinterest.co.uk
HEART SHAPED WHITE CHOCOLATE CHERRY SCONES - FOODNESS GRACIOUS
From foodnessgracious.com
VALENTINE CHERRY SCONES - RECIPE | COOKS.COM
From cooks.com
CHERRY-CHOCOLATE BUTTERMILK SCONES - DELICIOUS LIVING
From deliciousliving.com
CHERRY CHOCOLATE CHIP BROWNIES - THERESCIPES.INFO
From therecipes.info
DARK CHOCOLATE CHERRY SCONES - SEASON OF BAKING
From seasonofbaking.com
BALSAMIC CHERRY DARK CHOCOLATE SCONES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
DARK CHOCOLATE AND DRIED CHERRY SCONES | CANADIAN LIVING
From canadianliving.com
CHOCOLATE AND CHERRY OAT SCONES - FROM SCRATCH WITH MARIA …
From fromscratchwithmaria.com
CHOCOLATE CHERRY SCONES - THE SPLENDID TABLE
From splendidtable.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love