Chocolate Chess Cake Ooey Gooey Bars Recipes

OOEY GOOEY CHESS BARS

Steps:

• Set your oven to 350.
• Grease a 13 x 9 pan.
• With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
• Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.

GERMAN CHOCOLATE CHESS SQUARES

Steps:

• In a big mixing bowl, add the first 4 ingredients; stir just until dry ingredients are moistened.
• Press mixture into the bottom of a greased 13x9 inch baking dish; set aside.
• In another mixing bowl, add the cream cheese, 2 eggs, and 1 cup powdered sugar; beat using an electric mixer on medium speed until blended.
• Gradually add in remaining powdered sugar; beat after each addition.
• Pour mixture over chocolate crust, spread evenly.
• Bake at 350° for 40 minutes.
• Cool on wire rack; cut into squares and serve.

CHOCOLATE CHESS SQUARES

Steps:

• Heat oven to 350 degrees F.
• Coat a 13 x 9 pan with cooking spray.
• Combine cake mix, egg, butter, and water by hand.
• Now, pat the batter mixture into the bottom of the prepared pan.
• In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
• Add the vanilla extract. Pour mixture over batter.
• Bake 45 minutes or until top is golden, cool and cut into squares.

CHOCOLATE GOOEY BARS

Steps:

• Preheat oven to 350°F.
• Pour melted butter into cookie sheet or jelly roll pan.
• Press chocolate cake mix into melted butter.
• Add marshmallows, chocolate chips and oatmeal.
• Drizzle condensed milk over all.
• Bake 20-25 minutes.