Chocolate Chia Banana Nut Muffins Recipes

CHOCOLATE CHIP BANANA NUT MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
• Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
• Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat the oven to 375 degrees F.
• Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside.
• Whisk together the flours, wheat germ, baking soda and salt in a medium bowl. Beat the butter and sugars together with an electric mixer until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
• Mash the bananas with a fork in a separate bowl. Stir in the milk and vanilla. With the mixer on low, alternately add thirds of the flour mixture and halves of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the chocolate chips.
• Divide the batter among the muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 24 minutes.

CHOCOLATE CHIA BANANA NUT MUFFINS

Steps:

• Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with cooking spray.
• In medium bowl, stir all ingredients just until blended. Divide batter among muffin cups (about three-fourths full).
• Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Cool 5 minutes before carefully removing from pan.

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
• Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
• Divide batter among the muffin cups, filling each about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.

CHOCOLATE BANANA NUT MUFFINS

Steps:

• Set oven to 400 degrees.
• Line 12 muffin tins with paper liners.
• In a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
• In a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
• Add the dry ingredients to the wet ingredients, stir JUST until moistened (don't worry about any small lumps remaining).
• Gently stir in the nuts.
• Divide batter evenly between the lined muffin tins (filling to the top!).
• Bake for 20-25 minutes, or until muffins test done).

CHOCOLATE CHIP BANANA NUT MUFFINS

Steps:

• In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
• In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
• Add the flour mixture to the creamed mixture just until moistened.
• Fold in the walnuts and chocolate chips.
• Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
• Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.