Fresh Herb Vegetable Dip Recipes

FRESH HERB VEGGIE DIP

Fresh Herb Veggie Dip image

Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 32

Number Of Ingredients 10

Ingredients

1 container (8 oz) whipped cream cheese spread
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh thyme leaves
1/8 teaspoon ground red pepper (cayenne)
Dash salt
1/2 cup shredded carrot (about 1 small)
1/4 cup sliced green onions (4 medium)
1/4 cup thinly sliced, quartered radishes (2 medium)
96 small baked wheat snack crackers (about 6.6 oz)

Steps:

In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
Layer cheese mixture with carrot, onions and radishes. Serve with crackers.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 0 g, TransFat 0 g

FRESH HERB DIP

Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

Ingredients

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRESH HERB VEGETABLE DIP

Fresh Herb Vegetable Dip image

I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
3 tablespoons lemon juice
1-1/2 cups fat-free sour cream
2 medium ripe avocados, peeled and cubed
2 tablespoons chopped chives
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh thyme
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon pepper
Assorted fresh vegetables

Steps:

Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

HERB DIP

Herb Dip image

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

FRESH HERB VEGETABLE DIP RECIPE

Fresh Herb Vegetable Dip Recipe image

Light, cool, creamy, and seasoned to perfection with fresh herbs. The perfect dip for garden fresh veggies!

Provided by DSTR

Categories Appetizer Dip Dressing

Time 5m

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
2 Tablespoons fresh dill weed, chopped
3 Tablespoons fresh chives, chopped
2 Tablespoons fresh parsley, chopped
1/2 teaspoon fresh ground pepper
1/4 teaspoon garlic powder
1/4 teaspoon celery salt
1/2 teaspoon kosher salt

Steps:

In a medium-size bowl, add all the ingredients. Stir well to combine.
Cover and refrigerate for at least 2 hours up to overnight.
Serve with fresh vegetables.

Nutrition Facts : Calories 165 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 280 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MOM'S FAMOUS RAW VEGETABLE DIP

Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

HERB VEGETABLE DIP

Herb Vegetable Dip image

Make and share this Herb Vegetable Dip recipe from Food.com.

Provided by papergoddess

Categories < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon tarragon leaf
1 tablespoon parsley flakes
1 tablespoon chopped chives
1/4 teaspoon paprika
salt & pepper

Steps:

Mix together.
Refrigerate for 2-3 hours before serving.
Serve with assorted raw vegetables.

Nutrition Facts : Calories 23.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 10, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 0.3

COOL HERB DIP FOR BLANCHED VEGETABLES

Cool Herb Dip for Blanched Vegetables image

Immersing vegetables briefly in boiling water brightens their colors and makes them crisp-tender; it also lets you cook them partially to use in recipes later.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

1 cup loosely packed fresh basil leaves
1 cup reduced-fat sour cream
1/2 cup reduced-fat mayonnaise
1 tablespoon grainy mustard
1 tablespoon fresh lemon juice
Coarse salt and ground pepper

Steps:

In a food processor or blender, combine basil, sour cream, mayonnaise, mustard, and lemon juice. Season with salt and pepper.
Process until combined and basil leaves are finely chopped. Season with more salt, pepper, and lemon juice as desired. Cover, and refrigerate until thickened and chilled, about 20 minutes. Dip will keep up to 3 days.

Nutrition Facts : Calories 32 g, Fat 2 g

CREAMY HERB VEGETABLE DIP

Creamy Herb Vegetable Dip image

Finely chopped fresh green onions and cilantro give this zesty Italian-style vegetable dip beautiful color. And the flavor? It speaks for itself!

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 cup KRAFT Real Mayo
1 cup sour cream
1 green onion, finely chopped
1 env. (0.7 oz.) GOOD SEASONS Italian or Zesty Italian Dressing Mix
1 Tbsp. finely chopped fresh cilantro
1/4 tsp. hot pepper sauce

Steps:

Mix ingredients until blended.
Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

FRESH BUTTERMILK-HERB DIP

Fresh Buttermilk-Herb Dip image

This comes from an April 2007 issue of Southern Living. The presentation was beautiful and the dip can be modified by adding whatever fresh herbs that you enjoy. Chill time is not included in prep time.

Provided by Leslie in Texas

Categories Low Protein

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 1/4 cups mayonnaise
6 tablespoons buttermilk
2 tablespoons fresh lemon juice
1 tablespoon snipped fresh chives
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
fresh ground pepper

Steps:

Whisk together all ingredients in a medium bowl; cover and chill at least 30 minutes.
Place a 2-gallon zip-top plastic bag in the center of an 18-inch-tall glazed strawberry jar, fill to top with ice and seal.
Nestle a ramekin on ice in top opening of jar.
Fill ramekin with dip.
Arrange assorted fresh vegetable sticks (carrots, red, yellow and green bell peppers, celery, zucchini,etc. ) in pockets of jar and serve.

Nutrition Facts : Calories 794.2, Fat 66, SaturatedFat 9.9, Cholesterol 53.3, Sodium 1844.7, Carbohydrate 51.6, Fiber 0.2, Sugar 15.9, Protein 4

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