Ring Bologna Recipes

RING BOLOGNA HOTDISH

Ring Bologna Hotdish image

If you're looking for a healther version of this hotdish, substitute whole wheat pasta and turkey sausage. My favorite way to eat this hotdish is with a generous splash of hot sauce.

Provided by Cheap Recipe Blog

Time 40m

Number Of Ingredients 7

Ingredients

10 ounce package egg noodles
1 can creamed corn (15 ounces)
3 cans cream of mushroom soup (10 3/4 ounces each)
1/2 cup whole milk or half-and-half
1 to 2 tablespoons sugar (optional)
Salt and pepper
13 ounce package ring bologna

Steps:

Preheat oven to 375F. Cook noodles according to package instructions to al dente. Don't overcook the noodles because they will continue to cook in the oven. Drain noodles and rinse with cold water.
Pour noodles into a large mixing bowl. Cut ring bologna into 1/2 inch coins. Combine corn, soup, milk, sugar, salt and pepper. Add corn mixture to pasta. Add ring bologna. Place pasta in casserole dish and bake for 30 to 35 minutes.

FRIED RING BOLOGNA

Fried Ring Bologna image

Provided by Amy Thielen

Time 20m

Yield 4 to 6 servings as a graze

Number Of Ingredients 4

Ingredients

1 large ring bologna
Butter, for frying
Extra-virgin olive oil, for frying
Crackers, for serving

Steps:

Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces. Fry until dark pink crusty edges form on both sides. Remove from the pan, keep warm and continue frying the rest of bologna.
Serve with crackers.

RING BOLOGNA AND BEANS

Ring Bologna and Beans image

This is a family recipe. So easy, only 3-4 ingredients (2 really, if you don't want to add onion or bacon). It tastes wonderful though, on a cold WI winter evening.

Provided by WI Cheesehead

Categories Beans

Time 32m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) ring bologna
1 (30 ounce) can baked beans, pref. Busch's
1/2 onion, diced
1/4 lb bacon, cooked and crumbled (optional)

Steps:

Preheat oven to 350°F.
In a large casserole dish, mix baked beans, onion and bacon. Add ring bologna.
Cover and bake in oven for 30 minutes, or until heated through.
You could also make this in the microwave on high for 10-12 minutes.

JIM LAZOR'S FAVORITE PICKLED RING BOLOGNA

Jim Lazor's Favorite Pickled Ring Bologna image

My DH's first wife's family made this and he has always loved it. Imagine me calling his ex's DH for the recipe so that I could make it at home, lol!! I keep it in the fridge and it is always a hit with any one that tries it. We motorhome and I make a large jar of this before we hit the road, besides serving it as a quick appetizer my DH will eat it for lunch. Many a trip I have dragged this out of the fridge and served it as a snack to our camping group! **Please note these are the rings of bologna that you find near the packaged lunch meats in the grocery store, about 2 inches in diameter. I'm not sure of the weight of the rings exactly, I think one pound is fairly accurate.

Provided by Chef53Kathy

Categories Meat

Time 15m

Yield 1/2 gallon, 24 serving(s)

Number Of Ingredients 3

Ingredients

2 (1 lb) packages bologna, one pound rings, cut in 1/2 inch slices
1 tablespoon red pepper flakes
1 quart white vinegar

Steps:

Skin the bologna if necessary and slice in 1/2 inch slices.
Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.
Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!

Nutrition Facts : Calories 126.6, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.2, Sodium 410.3, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 3.9

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