BLUEBERRY BANANA BREAD
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Provided by STILLSWEET43
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
- Mix flour, baking soda, and salt together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g
CHOCOLATE CHIP BLUEBERRY BANANA BREAD RECIPE
Steps:
- Preheat oven to 350°F. Grease or spray a 9x5-inch loaf pan with nonstick spray. Set aside.
- Using a hand or stand mixer, cream the butter and both sugars together until well combined and fluffy.
- Beat in the eggs and sliced bananas. Set aside.
- In a separate large mixing bowl, use a spatula or wooden spoon to mix together 1½ cups flour, baking soda, baking powder, salt, and mini chocolate chips. Set this bowl aside as well.
- In another separate bowl, stir together the blueberries and the remaining ½ cup of flour to coat the blueberries lightly.
- Pour the banana batter into the dry flour mixture. Stir just until moistened. Make sure to scrape the sides and bowl of the bowl to incorporate all the ingredients well.
- Very gently fold the blueberries into the batter. Do not overmix or the blueberries will bleed their color into the mixture.
- Scrape the batter into the loaf pan and spread evenly. (For a nicer finish, add just a few chocolate chips and blueberries to the top of the uncooked loaf and press them in gently)
- Bake for 50 minutes. Insert a cake tester, toothpick, or thin-bladed knife. If the batter is not set (the cake tester comes out wet), continue baking for another 5-10 minutes. If the loaf begins to brown too quickly, tent with foil.
- Place the pan on a cooling rack and let sit for 10 minutes. Turn the loaf pan over and slide the banana bread out of the pan. Allow it to cool on the cooling rack.
Nutrition Facts : ServingSize 1 slice, Calories 449 kcal, Carbohydrate 73 g, Protein 6 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 73 mg, Sodium 429 mg, Fiber 3 g, Sugar 42 g, UnsaturatedFat 4 g
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
CHOCOLATE BLUEBERRY ZUCCHINI BREAD
Getting my super picky kids to eat vegetables is always a challenge. My oldest loves chocolate and my youngest loves blueberries, so I combined the two into one recipe. I used a blend of whole wheat and white flours, added some flax seed, and tried to keep both sugar and fat content on the lower end. Enjoy!
Provided by jenny31978
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.
- Whisk white sugar, oil, eggs, brown sugar, and vanilla extract together in a large bowl. Fold in grated zucchini. Add 1 1/2 cup all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom; mix until batter is combined.
- Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; toss to combine.
- Fold blueberry mixture gently into the batter. Pour batter into loaf pans, filling each one 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 45 minutes to 1 hour.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 35 g, Cholesterol 37.2 mg, Fat 13.8 g, Fiber 3.6 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 266.6 mg, Sugar 17.5 g
BLUEBERRY WHITE CHOCOLATE BANANA BREAD
Ugh-- another banana bread recipe, you ask? Can there be too many? If you want ordinary Banana Bread this isn't it! It's moist, light and full of flavor! I like to make this into mini loaves, wrap, and give as gifts!
Provided by Teresa Jacobson
Categories Sweet Breads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Spray 5 mini loaf pans or 1 9x5 loaf pan with nonstick spray.
- 2. In a bowl, combine flour, baking soda, salt and ground flax seed. Blend with a whisk. Set aside.
- 3. In a separate mixing bowl, beat butter and sugar with a mixer until well blended (about 1 minute.) Add eggs one at a time, beating well after each. Add the bananas, yogurt, and vanilla. Beat with mixer until well blended. Stir in flour mixture JUST until blended -- don't overmix! Fold in chips and then blueberries.
- 4. Spoon batter into prepared pans. Bake mini loafs for about 35 minutes and 9x5 loaf for about 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes or so then remove from pan and cool completely on wire rack. These loafs freeze well!
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
BANANA BLUEBERRY CHOCOLATE CHIP BREAD
this is a remake of a banana choco chip recipe i found on this site. i had some leftover blueberry's in the fridge, and thought i'd try something new! it turned out DELICIOUS! half the loaf is already gone! It is sweet, so it is more of a dessert bread than a breakfast loaf.
Provided by JasmineSara
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- in large mixing bowl, cream together butter, sugar, and egg.
- next, combine banana's.
- add to your mix the flour and baking powder.
- Last, but not least, add the chocolate chips and blueberry's.
- pour into loaf pan and bake for 45 minute.
Nutrition Facts : Calories 268.3, Fat 9.2, SaturatedFat 5.4, Cholesterol 33.4, Sodium 78.2, Carbohydrate 46.5, Fiber 2.5, Sugar 28.2, Protein 3.4
SUPER ANTIOXIDANT BLUEBERRY BANANA CHOCOLATE CHIP BREAD
A delicious breakfast bread. This recipe uses ground flax seed which can be bought in most large grocery stores in the health food section. Store remaining flax seed in the refridgerator. Makes two loaves.
Provided by anabellcooks
Categories Quick Breads
Time 1h35m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, add sugar and flax seed.
- Beat in eggs, one at a time.
- Sift dry ingredients together, add alternately with buttermilk.
- Add vanilla and bananas and blend.
- Mix in blueberries and chocolate chips.
- Bake in two loaf pans at 350º for 1 hour to 1 hour and 20 minutes or until done.
- When done, bread will turn loose from sides of pan and knife inserted in middle will be clean.
Nutrition Facts : Calories 276.4, Fat 8.7, SaturatedFat 3.5, Cholesterol 25.3, Sodium 227.1, Carbohydrate 47.4, Fiber 3.6, Sugar 28.4, Protein 5
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