Chocolate Chip Cauliflower Rice Cookies Recipes

OATMEAL CHOCOLATE-CHIP RICE KRISPY COOKIES - AMAZING!

Steps:

• In a very large bowl, cream together butter and sugar until well-blended.
• Add eggs and vanilla and mix well.
• In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
• For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
• Bake at 350ºF for 10 minutes.
• Remove from oven, and let cookies rest on baking sheet/stone until they're firm enough to move to a cooling rack

CHOCOLATE CHIP CAULIFLOWER "RICE" COOKIES

Steps:

• Preheat oven to 350° F. Microwave Cauliflower "Rice" and set aside to cool. Cream butter and sugar together in large mixing bowl until light and fluffy. Add egg and vanilla and beat until incorporated, then stir in cooked "Rice". In another small bowl whisk together flour, salt and baking soda. Add dry ingredients to butter mixture and mix until just blended in then add chocolate chips and nuts and mix until well blended. Drop 1 tablespoon for small cookies (2 inches apart) and 2 tablespoons (3 inches apart) for larger cookies onto parchment lined cookie sheets and press cookies flat if thinner cookies are desired. Bake for 9-12 minutes until golden brown. Larger cookies may require slightly longer baking time. Nutrition Facts Serving Size: 32g | Servings: 24 Amount Per Serving Calories 120 | Calories from Fat 60 | Total Fat 7g (sat fat 3.5g trans 0g) | Cholesterol 20mg | Sodium 110mg | Total Carbohydrate 14g | Dietary Fiber 1g | Sugars 8g | Protein 2g | Vitamin A 2% | Vitamin C 4% | Calcium 2% | Iron 4%

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.