Docks Coleslaw Recipes
DOCKS COLESLAW
Provided by Molly O'Neill
Categories side dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In the bowl of a food processor, combine the apple, bell pepper and celery and pulse until very finely chopped. Transfer to a nonreactive bowl and add the vinegar, sugar, celery seed, caraway seed, garlic powder, onion powder, pepper and salt. Stir to combine, and let stand 10 minutes. Stir in mayonnaise and buttermilk and refrigerate 1 hour. Add the green cabbage, red cabbage and carrot and toss. (The slaw is best if made and refrigerated at least 1 hour before serving.)
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 156 milligrams, Sugar 4 grams
COLE SLAW
Provided by Jason Epstein
Categories easy, salads and dressings, side dish
Time 1h10m
Yield About 10 cups
Number Of Ingredients 9
Steps:
- In batches, pulse carrots, onion, peppers and cabbage separately, until each is finely chopped. Do not overprocess! Combine ingredients in a bowl.
- Combine sugar and vinegar in a pan and stir over low heat until sugar melts. Pour over vegetables and mix. Add 1 1/2 cups mayonnaise and caraway or celery seeds, stir to combine and season with salt to taste. Add more mayonnaise, if desired. Chill for an hour and serve.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 23 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 424 milligrams, Sugar 8 grams
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