Marmalade Meatballs In The Crockpot Recipes
MARMALADE MEATBALLS
We had a potluck at work, so I started cooking these meatballs in the morning. By lunchtime they were ready. They were a big hit! -Jeanne Kiss, Greensburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add water if necessary.
Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
MARMALADE MEAT BALLS
Steps:
- Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
MARMALADE MEATBALLS
My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made them I did the same as my mom except I used a 12oz jar of orange marmalade to use up a couple of leftover tablespoons. I also used Aldi's brand frozen meatballs. The recipe is from Sandra Lee at Food Network.
Provided by internetnut
Categories < 4 Hours
Time 2h10m
Yield 48 meatballs, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen meatballs in the insert of a slow cooker.
- In a bowl, stir to combine the remaining ingredients.
- Pour over meatballs and stir to coat.
- Cook on high setting for 2 to 3 hours.
Nutrition Facts : Calories 289.7, Fat 20.3, SaturatedFat 2.6, Sodium 447.2, Carbohydrate 29.3, Fiber 0.2, Sugar 27, Protein 0.5
MARMALADE MEATBALLS
These are great! I've served them as an appetizer and also with rice and veggies for dinner. I often half the recipe for just my husband and I. I've made a few minor changes from the original recipe, this is adapted from Sandra Lee's show Semi-Homade. These can also be made in a crockpot and heated over high heat for 2 to 3 hours.
Provided by Busy Lindsay
Categories Meat
Time 30m
Yield 48 meatballs
Number Of Ingredients 8
Steps:
- Defrost meatballs (I usually put them in the microwave for a few minutes).
- Place meatballs in a medium large sauce pan, or a deep 12 inch skillet should work too.
- Combine the remaining ingredients in a bowl, stir until combined well.
- Pour sauce over meatballs and stir to coat.
- Cook on medium heat, stirring occasionally, for 20 minutes or until meatballs are heated through and sauce is hot. Enjoy!
Nutrition Facts : Calories 60.4, Fat 4.2, SaturatedFat 0.5, Sodium 93.2, Carbohydrate 6.1, Fiber 0.1, Sugar 5.6, Protein 0.1
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