Buttercup Marshmallow Smores Recipes

MARSHMALLOW S'MORES POPS

Marshmallow S'mores Pops image

Toasting the marshmallows in this recipe adds a campfire flavor to the finished pop, but if you are short on time they are also adorable and delicious using an untoasted marshmallow.

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield 18 pops

Number Of Ingredients 5

Ingredients

18 large marshmallows, plus extra for serving
3 sheets graham crackers
2 tablespoons unsalted butter
One 4-ounce bar bittersweet chocolate
Special equipment: 18 lollipop or wooden popsicle sticks

Steps:

Preheat the oven broiler. Line a rimmed baking sheet with aluminum foil. Lay the marshmallows on the foil, long side facing up (as opposed to standing up on the short end). Place under the broiler and cook until the marshmallows are golden brown and toasted, 10 to 15 seconds. Cool completely on the baking sheet. The marshmallows will firm up again in the center so you can skewer them.
While the marshmallows cool, put the graham crackers in a resealable plastic bag and seal. Crush with a meat mallet, rolling pin or can until they are fine crumbs with a few small chunks.
Heat the butter in a small skillet over medium heat. Add the crumbs and cook, stirring, until toasted and a few shades darker, 3 to 4 minutes. Remove from the heat, pour onto a plate and cool completely.
Once the marshmallows have cooled, skewer them and set aside.
Finely chop the chocolate and reserve one-quarter of the chocolate separately. Put the rest in a heatproof bowl and set over a small pot with 2 inches of simmering water, making sure the water does not touch the bottom of the bowl. Cook, stirring, until melted and smooth. Remove from the heat and stir in the reserved chopped chocolate until melted. This technique will help the chocolate set hard without having grey streaks, called bloom, on your pops.
Drizzle the skewered marshmallows with some melted chocolate and sprinkle with crumbs. Set the sticks into the open grids in a wire rack, so they stay upright, until the chocolate is set. Repeat with the remaining marshmallows, chocolate and crumbs.
Fill a few tall glasses with marshmallows and set the finished pops, stick-side down, into the glasses for serving.

CROWD-PLEASING PEANUT BUTTER S'MORES

Crowd-Pleasing Peanut Butter S'mores image

Make our Crowd-Pleasing Peanut Butter S'mores for your friends and family. Our delectable Crowd-Pleasing Peanut Butter S'mores are sure to wow and amaze!

Provided by My Food and Family

Categories Home

Time 20m

Yield 15 servings

Number Of Ingredients 4

Ingredients

15 graham crackers, broken in half (30 squares), divided
30 JET-PUFFED Marshmallows, halved
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/3 cup creamy peanut butter

Steps:

Heat grill to medium-low heat.
Arrange 15 graham squares in single layer on bottom of 13x9-inch disposable foil baking pan; top each square with 4 marshmallow halves. Sprinkle with chocolate.
Spread remaining graham squares with peanut butter; place, peanut butter-sides down, on top of graham squares in pan to make 15 s'mores. Cover pan with foil; place on rack of grill.
Grill 4 to 6 min. or until marshmallows are puffed and chocolate begins to melt. Cool 5 min. before serving.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.8417 g, Sugar 0 g, Protein 3 g

PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY

Peanut Butter S'mores Dip Easy Dessert Recipe by Tasty image

Here's what you need: mini peanut butter cup, large marshmallow, graham crackers

Provided by Alvin Zhou

Categories Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 lb mini peanut butter cup
1 lb large marshmallow
15 graham crackers

Steps:

Preheat the oven to 350°F (180°C).
Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
Bake for 20 minutes, until the marshmallows are golden brown.
Serve with graham crackers for dipping.
Enjoy!

Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams

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