Chocolate Chip Cookie Baby Cakes Recipes

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THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE



The Original Chocolate Chip Cookie Cake image

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

Provided by Chris__D

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 35m

Yield 24

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
¾ cup white sugar
¾ cup firmly packed brown sugar
4 large eggs
1 teaspoon vanilla
2 cups milk chocolate chips (such as Guittard®)
1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, baking soda, and salt together in a bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  • Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g

CHOCOLATE CHIP COOKIE BABY CAKES



Chocolate Chip Cookie Baby Cakes image

Bake these nutty baby cakes topped with chocolate chip mixture - a perfect dessert made using Betty Crocker® cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 9

1 cup semisweet chocolate chips (6 oz)
1/2 cup coarsely chopped pecans
1/2 cup packed brown sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter or margarine, softened
Powdered sugar

Steps:

  • Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.
  • In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.
  • Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.

Nutrition Facts : Calories 139, Carbohydrate 18 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg

BABY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Baby Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: all purpose flour, granulated white sugar, brown sugar, egg, oil, vanilla extract, baking powder, salt, milk, matcha powder, chocolate chip

Provided by Annabelle Liao

Yield 40 servings

Number Of Ingredients 11

1 cup all purpose flour
¼ cup granulated white sugar
¼ cup brown sugar
1 egg
⅓ cup oil
1 teaspoon vanilla extract
¼ teaspoon baking powder
¼ teaspoon salt
milk, if needed
¾ teaspoon matcha powder, optional
chocolate chip

Steps:

  • Preheat the oven to 320°F.
  • In a large bowl, whisk together the egg, oil, sugar, and vanilla extract. Then, sift in the flour, salt, and baking powder.
  • Add a few tablespoons of milk at a time to thin the batter if needed; the batter should be loose and smooth, similar to cake batter.
  • If making matcha cookies too, divide the batter equally into 2 bowls and incorporate the matcha powder into one of the bowls.
  • Using a spoon, drop the batter onto a greased tray to form individual cookies. Gently press 2-3 chocolate chips onto the top of each cookie.
  • Bake for 6-8 minutes, or until golden brown around the edges; let cool.
  • Enjoy!

Nutrition Facts : Calories 37 calories, Carbohydrate 4 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

CAKEY CHOCOLATE CHIP COOKIES



Cakey Chocolate Chip Cookies image

Provided by Martha Stewart

Categories     @MarthaStewart on Instagram

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

CHOCOLATE CHIP COOKIE CAKE



Chocolate Chip Cookie Cake image

This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!

Provided by Newcombe

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

1 cup butter, softened
1 cup firmly packed brown sugar
⅔ cup white sugar
4 eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 cups all-purpose flour
2 cups semi-sweet chocolate chips, divided
1 ½ cups confectioners' sugar
¾ cup butter, softened
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
  • Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
  • Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.

Nutrition Facts : Calories 648.9 calories, Carbohydrate 78.6 g, Cholesterol 133.2 mg, Fat 37.1 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 22.5 g, Sodium 319.8 mg, Sugar 59.9 g

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