Chocolate Chip Cookie Bars Recipe Gluten Free Dairy Free

CHOCOLATE CHIP COOKIE BARS RECIPE, GLUTEN-FREE & DAIRY- FREE

Steps:

• Preheat oven to 375°F (190°C).
• Grease the bottom And sides of a 13 x 9 inch (23 x 33-cm) pan. **Press in a piece of parchment paper that is big enough to cover the bottom and sides of the pan - I also highly recommend this step with theparchment paper, then Grease the top and sides of the parchment. Set it aside.
• Place the sugar, eggs, oil, and vanilla sugar into a large bowl and beat with an electric mixer on medium speed until combined.
• Add the ground almonds and potato starch and mix well.
• Add the chocolate chips and mix to distribute.
• Spoon the mixture into the prepared pan and use a spatula to spread it evenly.
• Bake for 35 minutes, or until the edges are brown, or a toothpick inserted in the center comes out with just a few crumbs on it.
• Let cool. Lift out the parchment and then cut into squares or bars.

DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
• Whisk together flour, baking soda, and salt.
• Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
• Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.