Chocolate Chip Cookie Peeps Smores Recipes

CHOCOLATE CHIP COOKIE PEEPS® S'MORES

Chocolate Chip Cookie PEEPS® S'Mores image

This fun twist on traditional s'mores makes great use of chocolate chip cookies and PEEPS® chicks.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 12

Number Of Ingredients 5

Ingredients

1 pouch Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/3 cup crushed graham crackers
12 PEEPS® brand patriotic vanilla crème flavored chicks
3 bars (1.55 oz each) milk chocolate, broken into fourths

Steps:

Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
In medium bowl, mix cookie mix, butter and egg. Shape dough into 24 balls; roll in crushed graham crackers, and place 2 inches apart on cookie sheets. Bake 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 15 minutes.
To assemble, place 12 cookies, bottom-side up, on parchment-lined cookie sheet. Top each with 1 PEEPS® chick. Bake 2 to 3 minutes or until chick is slightly warm and softened.
Top with one-fourth of a chocolate bar and another cookie. Let stand 30 seconds to warm chocolate, and serve.

Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 35 g, TransFat 0 g

CHOCOLATE-DIPPED PEEPS COOKIES

Chocolate-Dipped Peeps Cookies image

Peeps are the perfect colorful and gooey filling for these chocolate and graham cracker treats.

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield 12 sandwiches

Number Of Ingredients 4

Ingredients

6 graham cracker sheets
12 marshmallow chicks, such as Peeps
12 ounces bittersweet chocolate, chopped
3 tablespoons virgin or extra-virgin coconut oil

Steps:

Line a baking sheet with parchment.
Stack the graham crackers, wrap in a large, damp paper towel and microwave until soft, about 30 seconds. Cut out 12 cookie rounds with a 2-inch round cookie cutter.
Arrange 6 rounds on a large microwave-safe plate. Top each round with a marshmallow chick and microwave until they expand and are soft, about 30 seconds. Press the marshmallow down onto the graham cracker using your fingers to shape into a small dome. Arrange 2-inches apart on the prepared baking sheet. Repeat with the remaining 6 graham cracker rounds and marshmallow chicks.
Add the chocolate and coconut oil to a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the chocolate and coconut oil are melted and the mixture is smooth, about 2 minutes.
Dip the bottoms of the graham crackers into the chocolate mixture and place back on the prepared baking sheet. Spoon the remaining chocolate over the tops of each marshmallow and let it drip to coat completely. Freeze until the chocolate is hardened, about 5 minutes. Trim away any excess chocolate around the edges with a paring knife before serving.

CHOCOLATE CHIP COOKIE S'MORES

Chocolate Chip Cookie S'mores image

Family time around the campfire is best enjoyed with these sweet treats! Enjoy your perfectly toasted marshmallows in between two delicious Immaculate Baking Chocolate Chunk Cookies

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 6

Number Of Ingredients 3

Ingredients

Immaculate Baking Co.™ Chocolate Chunk Cookie Dough
Marshmallows
Milk or Dark Chocolate Squares

Steps:

Bake cookies according to package instructions and cool
Roast marshmallows on a fire or toast lightly in a broiler
Layer 2 chocolate chip cookies with a chocolate square and toasted marshmallow in between

Nutrition Facts : ServingSize 1 Serving

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