Marinadeforallmeats Recipes

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MARINADE FOR ALL MEATS



Marinade for All Meats image

Provided by Metro

Time 5m

Yield 2

Number Of Ingredients 9

1/4 cup (60 mL) extra-virgin olive oil
1/2 cup (125 mL) red wine
1/2 cup (125 mL) ketchup
1/2 cup (125 mL) liquid honey or brown sugar
3 Tbsp. (45 mL) soya sauce or worcestershire sauce
1 Tbsp. (15 mL) Dijon mustard
1 tsp. (5 mL) curry powder
1 tsp. (5 mL) coriander
1 garlic clove, finely chopped

Steps:

  • Combine all the ingredients in a glass bowl. Refrigerate.

MEAT MARINADE



Meat Marinade image

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 8

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
⅔ cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

Steps:

  • Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
  • Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g

BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

ALL-PURPOSE MARINADE



All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

  • In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ANY MEAT MARINADE



Any Meat Marinade image

This truly is my favorite marinade. Whether you have pork chops or elk steaks this will add a wonderful flavor. Simplicity and flavor - a good combination!

Provided by eBeth

Categories     Broil/Grill

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups soy sauce
1 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1/4 cup oil
1/4 teaspoon pepper
1/2 teaspoon ginger

Steps:

  • Mix together all ingredients.
  • Stab meat with fork.
  • Marinate meat several hours or overnight.
  • Grill or Broil.

FAST, EASY AND DELICIOUS MARINADE FOR ALL TYPES OF MEAT



Fast, Easy and Delicious Marinade for All Types of Meat image

I found the original form of this recipe when looking for a great fajita marinade. It was so incredibly delicious that I started using variations of it on all my grilled meats. It's incredibly fast, and doesn't have a strong flavor of its own. It just seems to make all meat taste juicier, better and more like itself. Any high-acid citrus works well in this recipe, so substitute lemons if you don't have limes. I haven't tried grapefruit yet, but I'm sure it would be interesting. I've also augmented with rice or cider vinegar when my citrus has been a bit dry and that has worked well too. Nothing in this recipe is too exact, and you don't have to be either. The basic combination is just so incredible (and forgiving!), I highly recommend it.

Provided by kitchengrrl

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 teaspoon salt
1/4 cup fresh lime juice
fresh ground black pepper
3 -4 cloves garlic, chopped fine
fresh ground black pepper
1/4 cup olive oil
1 teaspoon cumin
fresh ground black pepper
1/4 cup olive oil

Steps:

  • For skirt steak: Mix salt and lime juice together.
  • Rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once.
  • Shake excess marinade off steak, then rub with pepper.
  • Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
  • Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
  • For chicken: Wash and dry chicken parts, then put in ziplock bag or bowl.
  • Whisk all marinade ingredients together and pour over chicken.
  • Let marinate at room temperature 10-30 minutes.
  • Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
  • For pork chops: Wash and dry pork chops, then put in ziplock bag or bowl.
  • Whisk all marinade ingredients together and pour over pork.
  • Let marinate at room temperature 10-30 minutes.
  • Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.

Nutrition Facts : Calories 247.8, Fat 27.1, SaturatedFat 3.7, Sodium 583.5, Carbohydrate 2.3, Fiber 0.2, Sugar 0.3, Protein 0.3

ONE-FOR-ALL MARINATED BEEF



One-For-All Marinated Beef image

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."

Provided by Taste of Home

Categories     Dinner

Time 13m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup orange juice
1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 tablespoon canola oil
2 garlic cloves, minced
1 beef flank steak (1-1/2 pounds)

Steps:

  • In a shallow dish, combine the first 6 ingredients; add steak and turn to coat. Cover; refrigerate for 4 hours or overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 305mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

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