Chocolate Chip Flapjacks Recipes
CHOCOLATE CHIP FLAPJACKS
Steps:
- Preheat oven to 350 degrees F. Grease and line an 8 inch square baking tin and set aside.
- In a saucepan set over low heat, add the butter, honey and brown sugar. Stir until melted. Remove from heat.
- In a large bowl combine the melted mixture with the oats. Stir to combine and leave to cool. Add chocolate chips and mix with a spoon.
- Pour into prepared pan and flatten out evenly with a spatula. Bake for about 15 minutes. Should be golden around the edges and soft in the middle.
- Leave to cool on a wire rack completely before cutting into squares.
Nutrition Facts : ServingSize 1 flapjack, Calories 161 kcal, Carbohydrate 21 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 57 mg, Fiber 1 g, Sugar 12 g
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