Chocolate Chip Ice Cream Pie Recipes

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MINT CHOCOLATE CHIP ICE-CREAM PIE



Mint Chocolate Chip Ice-Cream Pie image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 8

Number Of Ingredients 4

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

  • Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg

CHOCOLATE CHIP ICE CREAM PIE



Chocolate Chip Ice Cream Pie image

I got the recipe for this pie from my mom, but I changed the crust to cookie dough. Because the crust will harden after being frozen, dip a knife in hot water first, wipe the knife off and then cut. Repeat the process if needed. -Letitia Landis, Rochester, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 4

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1/4 cup sour cream
1/4 cup chocolate syrup
1 quart chocolate chip ice cream, softened

Steps:

  • Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). Press dough onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 12-16 minutes or until lightly browned. Cool on a wire rack., In a small bowl, combine sour cream and syrup. Spoon half of the ice cream into crust. Cover and freezer for 1 hour. Drizzle with 1/4 cup syrup mixture. Repeat layers. Cover and freeze for 8 hours or overnight.

Nutrition Facts : Calories 340 calories, Fat 17g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 105mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.

CHOCOLATE CHIP COOKIE ICE CREAM PIE



Chocolate Chip Cookie Ice Cream Pie image

Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 5

1 pouch Betty Crocker™ chocolate chip cookie mix
1/3 cup butter, softened
2 tablespoons water
1/2 cup hot fudge topping
1 quart (4 cups) cookie dough ice cream, slightly softened

Steps:

  • Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
  • Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
  • Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

Nutrition Facts : Calories 530, Carbohydrate 75 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 50 g, TransFat 1/2 g

CHOCOLATE CHIP ICE CREAM PIE



Chocolate Chip Ice Cream Pie image

I got this recipe in the mail sometime ago. I haven't tried it even though it is right up my alley.

Provided by craftymama

Categories     Pie

Time 1h25m

Yield 7 serving(s)

Number Of Ingredients 5

1/2 cup chocolate syrup
1/3 cup chocolate chips, semisweet
2 cups crispy rice cereal
1/4 cup sour cream
1 quart chocolate chip ice cream, softened

Steps:

  • butter a 8-ince pie plate.
  • in a small mirowave-safe bowl mix chocolate syrup and chocolate chips microwave on high until hot around (40 seconds) mixture should be smooth. set aside 1/4 cup of mixture.
  • mix the remaining chocolate mixture and cereal in a medium mixing bowl you are coating the cereal with chocolate. press the mixture over bottom and sides of the pie plate. freeze until firm this should take around 10-15 minutes.
  • now combine the chocolate you set aside and the sour cream in a small bowl and mix well. Now on the pie crust spread 1/2 the ice cream in the pie pan. now drizzle about 1/2 the sour cream mixture onto it. top the rest of the ice cream on it and drizzle the remaining sour cream mixture onto it. freeze pie until firm. This should take about an hour.

Nutrition Facts : Calories 159.3, Fat 6, SaturatedFat 3.3, Cholesterol 4.5, Sodium 143.6, Carbohydrate 25.9, Fiber 1.1, Sugar 12.8, Protein 2

CHOCOLATE ICE CREAM PIE



Chocolate Ice Cream Pie image

"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 4

2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches)
Whipped topping, optional

Steps:

  • In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP PIE III



Chocolate Chip Pie III image

Very, very rich. Easy to make, especially for inexperieced bakers.

Provided by GINNY LEE

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 7

1 cup white sugar
2 eggs, lightly beaten
½ cup chopped pecans
½ cup all-purpose flour
½ cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 53.1 g, Cholesterol 77 mg, Fat 29.2 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 203.9 mg, Sugar 37.5 g

MINT CHOCOLATE CHIP ICE CREAM PIE



Mint Chocolate Chip Ice Cream Pie image

This is a 3 ingredient recipe and is incredibly easy AND delicious. Try it with any of your favorite ice cream flavors, but mint chocolate chip is so refreshing and goes great with the chocolate crust. This can be prepared up to 2 months ahead of time and frozen.

Provided by Karen..

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

6 cups mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened
1 (9 inch) chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts
1/2 cup semi-sweet chocolate chips

Steps:

  • Spoon ice cream into crust, mounding it higher in the center.
  • Melt chocolate chips and stir until smooth.
  • Drizzle over the ice cream.
  • Freeze for at least 6 hours or up to 2 months.
  • Remove from freezer 15 minutes before serving.
  • Slice and enjoy!

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