Chocolate Chip Pistachio Cookies Recipes

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CHOCOLATE CHIP PISTACHIO COOKIES



Chocolate Chip Pistachio Cookies image

Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!-Lynne Ogg, Cedar, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1 teaspoon baking powder
1 cup dark chocolate chips

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES



Amazing White Chocolate Chip Pistachio Cookies image

This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!

Provided by Debbie S

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

1 cup butter, melted
¾ cup brown sugar
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pistachios
½ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
  • Drop spoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g

PISTACHIO CHIP COOKIES



Pistachio Chip Cookies image

Coming from a family of pistachio producers, I've collected hundreds of recipes featuring these crisp, delicious green nuts. This is one of our favorites.-Malinda Moore Davies, Fesno, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 9 dozen.

Number Of Ingredients 10

1-1/4 cups butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup old-fashioned oats
1 package (12 ounces) white baking chips
1-1/3 cups chopped pistachios, divided

Steps:

  • In a bowl, cream butter and sugar. Add eggs, and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. , Bake at 350° for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 147 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 98mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

PISTACHIO CHOCOLATE CHIP COOKIES



Pistachio Chocolate Chip Cookies image

A unique twist on regular chocolate chip cookies.

Provided by Lisa Schmaltz

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Yield 42

Number Of Ingredients 11

3 ¼ cups sifted all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
1 cup butter
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (3 ounce) package instant pistachio pudding mix
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Sift flour, baking powder and salt. Cream butter and sugar. Add eggs, milk and vanilla. Add flour mixture until blended. Do not overmix. By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional).
  • Shape by rounded teaspoonfuls into balls on sheet, about 2 1/2 inches apart. Flatten dough with dampened bottom of drinking glass. Bake for 8-10 minutes or until set. These cookies do not get very brown.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 17.3 g, Cholesterol 20.5 mg, Fat 7.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 133.8 mg, Sugar 8.8 g

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Top Asked Questions

How do you make pistachio cookies?
Stir in the pistachios and chocolate chunks. Using a spoon or cookie scoop, form tablespoons size balls of cookie dough. Place balls on prepared baking sheet, about 2 inches apart. Sprinkle cookie dough balls with sea salt. Bake cookies for 12 minutes, or until lightly browned around the edges.
How to bake pistachios and chocolate cake?
Directions: Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Using a mixer, cream butter and sugars together until light and fluffy, about 3 minutes. Stir in the pistachios and chocolate chunks.
How to bake pistachio pudding?
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Sift flour, baking powder and salt. Cream butter and sugar. Add eggs, milk and vanilla. Add flour mixture until blended. Do not overmix. By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional).
What are freechocolate pistachio cookies?
Chocolate Pistachio Cookies are simple slice and bake cookies that you can store in your freezer, then simply bake when required. A great holiday or anytime cookie.

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