Chocolate Chip Pumpkin Waffles Recipes

PUMPKIN CHOCOLATE CHIP WAFFLES

Pumpkin Chocolate Chip Waffles image

Here's our "breakfast for dinner/brinner" this week. I ended up doubling this recipe and freezing a batch! Still working on my "Freezer Stock Up" list for the time being...Hoping to get it posted next week. :D

Provided by ElizabethKnicely

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups wheat flour
3 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin
1 3/4 cups milk or 1 3/4 cups rice milk
1 1/2 cups mini chocolate chips
4 tablespoons margarine, melted and cooled
1 orange
2 apples
butter
syrup

Steps:

Make waffle batter (all above ingredients minus the orange, apples, butter and syrup) in a blender or mixing bowl with hand mixer.
Place on greased waffle iron. Cook until steam stops escaping from the waffle iron.
Cut oranges and apples.
Serve Pumpkin Chocolate Chip Waffles with Fruit topped with Butter and Syrup.

Nutrition Facts : Calories 810.3, Fat 38.7, SaturatedFat 17.4, Cholesterol 107.9, Sodium 850, Carbohydrate 115.4, Fiber 13.5, Sugar 63.6, Protein 16.7

CHOCOLATE CHIP PUMPKIN WAFFLES

Chocolate Chip Pumpkin Waffles image

Addicting spiced pumpkin waffles dotted with melty, gooey chocolate chips. Our favorite pumpkin waffle recipe, bar none!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter (melted and cooled slightly)
1 1/2 cups buttermilk*
2 eggs
1/4 cup pure maple syrup or packed brown sugar
1 cup pumpkin puree
1 1/2 cups white whole wheat flour (whole wheat pastry flour, or all-purpose flour)
1/4 cup ground flaxseed (optional)
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/2 cup mini chocolate chips
Pure maple syrup (butter, and more chocolate chips for serving, if desired)

Steps:

Melt butter in a medium-sized, microwave-safe bowl. Add buttermilk, eggs, syrup or brown sugar, and pumpkin. Stir well with a whisk until combined.
To a large bowl, add the flour, flaxseed if using, baking powder, baking soda, pumpkin pie spice, and salt. Stir to combine.
Pour the wet ingredients over the dry ingredients and stir just until combined. I usually start stirring with a wooden spoon and then finish combining with a whisk. Stir in the chocolate chips and stir just until distributed.
Cook in your waffle maker according to manufacturer instructions. Mine takes just about 2/3 cup of batter and about 3 minutes per waffle.
Serve with butter, additional chocolate chips, and syrup, if desired.

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