Chocolate Cinnamon Banana Bread Recipe Recipe Cards

CHOCOLATE CINNAMON BANANA BREAD

Steps:

• Preheat oven to 350°F. Line a large loaf pan with parchment paper. Set aside.
• In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Set aside.
• In a large bowl, mash the ripe bananas with a fork. Add the Greek yogurt, cane sugar, egg and vanilla extract, and stir until combined and smooth.
• Combine the wet ingredients with the dry ingredients. Pour into the prepared loaf pan.
• Bake for 55 - 60 minutes, until a toothpick inserted in the center of the loaf comes out clean. Cool on a wire rack for 15 minutes before slicing.

CINNAMON AND CHOCOLATE BANANA BREAD

Steps:

• For the banana bread: Preheat the oven to 350 degrees F. Line a 12-count muffin tin with cupcake liners.
• Sift the flour, baking soda and salt into a medium bowl. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
• In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the sugar and butter until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in the walnuts, then the Mexican chocolate.
• For the cinnamon crumble topping: In a small bowl, mix together the flour, brown sugar and cinnamon. Cut in the butter with 2 knives until uniform.
• Fill the cups of the muffin tin about halfway with the batter. Spoon the cinnamon crumble topping over the muffins, pressing it lightly into the batter. Bake until the topping is golden and a toothpick inserted in the center of the muffins comes out clean, 20 to 25 minutes. Let cool before serving. These muffins are great with a smear of butter.

CINNAMON-COCONUT-CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
• Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
• Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
• Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
• Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.

CHOCOLATE-CINNAMON BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper.
• Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl.
• Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

CHOCOLATE CINNAMON BANANA CAKE

Steps:

• Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
• Place bananas into mixing bowl. Beat with mixer on low speed for about 45 seconds, or until smooth.
• Add remaining ingredients and beat on low speed for about 1 minute, scraping bowl constantly.
• Increase mixer speed to medium, and beat for about 2 minutes more, or until smooth and thick.
• Pour batter into pans, smooth with a spatula and bake for 28-32 minutes, or until they test done.
• Cool in pans for 10 minutes, then remove from pans and cool completely.
• Assemble into layers using your choice of frosting.

BANANA, CHOCOLATE CHIP, RAISIN BREAD :)

Steps:

• Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
• Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
• Set oven to 350 degrees.
• Spray your loaf or muffin pans and fill 3/4 to the top.
• Bake until a toothpick comes out clean.
• Enjoy :).