Chocolate Cookie Bites Recipes

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CHOCOLATE COOKIE BITES



Chocolate Cookie Bites image

These buttery, chocolaty cookie dough bites are made with Gold Medal® flour. Chopped pecans add some crunchiness to this pop-able, melt-in-your-mouth dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 30

Number Of Ingredients 8

1 1/4 cups powdered sugar
1 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/4 teaspoon salt
3/4 cup chopped pecans, toasted

Steps:

  • Heat oven to 400°F. Spray cookie sheets with cooking spray.
  • In large bowl, beat 1 cup of the powdered sugar and the butter with electric mixer on medium speed until creamy. Add milk and vanilla, beating until blended. In medium bowl, mix flour, cocoa and salt; gradually add flour mixture to butter mixture, beating until blended. Stir in pecans.
  • Shape dough into 1-inch balls; place 1 1/2 inches apart on cookie sheets.
  • Bake 11 to 13 minutes or until tops of cookies just begin to crack. Cool on cookie sheets 3 minutes. Remove to cooling racks; sprinkle with remaining 1/4 cup powdered sugar. Cool 10 minutes.

Nutrition Facts : Calories 130, Fat 1 1/2, Fiber 0 g, ServingSize 1 Serving, Sodium 65 mg

CHOCOLATE CHIP COOKIE DOUGH PROTEIN BITES



Chocolate Chip Cookie Dough Protein Bites image

All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.

Provided by alica

Categories     Appetizers and Snacks

Time 1h20m

Yield 48

Number Of Ingredients 10

2 cups all-purpose flour
⅔ cup soy protein powder (such as MLO®)
⅓ cup oat flour
1 cup white sugar
1 cup brown sugar
½ cup plain Greek yogurt
½ cup butter, softened
2 teaspoons vanilla extract
2 tablespoons milk, or more as needed
2 cups chocolate chips

Steps:

  • Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
  • Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
  • Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 18.3 g, Cholesterol 5.6 mg, Fat 4.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 31.8 mg, Sugar 12.6 g

CHOCOLATE-COVERED COOKIE DOUGH BITES



Chocolate-Covered Cookie Dough Bites image

Provided by Food Network

Categories     dessert

Time 45m

Number Of Ingredients 10

1 1/4 cups flour
1/2 cup brown sugar
1/2 cup butter
1/4 cup sugar
1/8 cup powdered sugar
2 tsp vanilla
8 oz. mini chocolate chips
8 oz mercants chocolate (or Nestles milk chocolate baking discs)
8 oz. of white chocolate
1/2 cup toffee bits

Steps:

  • To prepare: Mix first seven ingredients and roll into balls. Place on lined cookie sheet and chill 30 minutes.
  • Melt a bowl of chocolate and in another bowl melt the white chocolate. Dip cookie dough balls into white chocolate. Let harden on cookie sheet. Then dip into regular chocolate and sprinkle with toffee bits, if desired. I usually take any leftover chocolate and drizzle it over balls.

CHOCOLATE-CHERRY GLAZED COOKIE BITES



Chocolate-Cherry Glazed Cookie Bites image

Create bite-sized fudgy bliss with an easy chocolate cookie mix and a touch of tart cherries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 8

1 pouch Betty Crocker™ double chocolate chunk cookie mix
1/3 cup chopped maraschino cherries, drained
1/3 cup vegetable oil
2 tablespoons maraschino cherry juice
1 teaspoon almond extract
1 egg
3/4 cup Betty Crocker™ rich & creamy chocolate frosting
24 maraschino cherries with stems, drained on paper towels (from two 10-oz. jars)

Steps:

  • Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
  • Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes. Remove from pan. Place cookies on cooling racks.
  • Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 17 g, TransFat 1/2 g

AIR FRYER CHOCOLATE CHIP COOKIE BITES



Air Fryer Chocolate Chip Cookie Bites image

Little chocolate chip cookie bites with tasty, toasted pecans come out nice and crispy when cooked in an air fryer.

Provided by Allrecipes

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 17

Number Of Ingredients 10

½ cup butter, softened
½ cup packed brown sugar
¼ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
1 egg
1 ½ teaspoons vanilla extract
1 ⅓ cups all-purpose flour
1 cup miniature semisweet chocolate chips
⅓ cup finely chopped pecans, toasted

Steps:

  • Cut a piece of parchment paper to fit an air fryer basket.
  • Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, white sugar, baking soda, and salt; beat on medium speed for 2 minutes, scraping bowl occasionally. Beat in egg and vanilla extract until combined. Add flour, beating in as much as you can. Stir in any remaining flour, chocolate chips, and pecans.
  • Drop dough by teaspoonfuls 1 inch apart onto the parchment paper. Carefully transfer the parchment paper to the air fryer basket.
  • Turn the air fryer to 300 degrees F (150 degrees C) and cook until golden brown and set, about 8 minutes. Remove parchment paper to a wire rack to cool. Repeat with remaining cookie dough.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 23.6 g, Cholesterol 24 mg, Fat 10.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 150.7 mg, Sugar 14.9 g

CHOCOLATE COOKIE BITES



Chocolate Cookie Bites image

Make and share this Chocolate Cookie Bites recipe from Food.com.

Provided by FloridaGrl

Categories     Dessert

Time 31m

Yield 2 1/2 dozen

Number Of Ingredients 8

3/4 cup chopped pecans
1 1/4 cups powdered sugar, divided
1 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup unsweetened cocoa
1/4 teaspoon salt

Steps:

  • Place pecans in a single layer in a shallow pan. Bake at 350 for 6-8 minutes or until lightly toasted, stirring once halfway through baking.
  • Beat 1 cup powdered sugar and butter at medium speed with an electric mixer until creamy. Add milk and vanilla,beating until blended.
  • Combine flour,cocoa and salt;gradually add to butter mixture, beating until well blended. Stir in pecans.
  • Shape dough into 1-inch balls, and place 1 1/2 inches apart on a lightly greased baking sheet.
  • Bake at 400 for 11 to 13 minutes or until tops of cookies just begin to crack. Cool on baking sheet 3 minutes. Remove to wire racks; dust with remaining 1/4 cup powdered sugar. Cool 10 minutes.

Nutrition Facts : Calories 1506.7, Fat 99.8, SaturatedFat 49.8, Cholesterol 196.9, Sodium 766.1, Carbohydrate 146.1, Fiber 8.7, Sugar 60.7, Protein 16.2

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