OLIEBOLLEN (DUTCH DOUGHNUTS)
Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.
Provided by FlourGirl
Categories Bread Pastries Doughnuts
Time 2h8m
Yield 12
Number Of Ingredients 10
Steps:
- Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
- Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
- Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 45.8 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 404.7 mg, Sugar 24.6 g
OLIE-KOECKEN (FRUIT-AND-NUT FRITTERS)
Provided by Molly O'Neill
Categories brunch, project, dessert
Time 1h30m
Yield 30 fritters
Number Of Ingredients 15
Steps:
- In a cup, combine the yeast, warm water and sugar and stir until the yeast is dissolved. Set aside in a warm place.
- Place the raisins in a saucepan, cover with water, and bring to a boil. Allow to boil for 1 minute. Remove from the heat and let stand 5 minutes. Drain the raisins and pat them dry between paper towels. Place them in a small bowl and toss them with 1 tablespoon of the flour.
- Place the remaining flour in a large bowl and stir in the salt, cinnamon, cloves and ginger. Make a well in the middle of the mixture and pour the melted butter, milk and yeast into the well. Slowly stir the dry ingredients into the wet ingredients until thoroughly combined in a thick dough.
- Stir in the raisins, apples and almonds. Cover the top of the bowl with plastic wrap and set it in a warm place until doubled in bulk, about 1 hour.
- When ready to cook, pour the oil to a depth of 2 inches in a heavy kettle or deep fryer and heat to 350 degrees. Working in batches, scoop out heaping tablespoons of dough and use another spoon to push the dough into the hot oil. (Be careful not to splash oil, and do not overcrowd the pan.) Fry, turning them once, until they are golden brown on the outside and the dough is cooked through.
- Transfer the fritters to paper towels to drain; continue frying in batches until all the dough is used. Sprinkle the fritters with the confectioners' sugar and serve immediately.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 7 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 29 milligrams, Sugar 8 grams, TransFat 0 grams
OLIE BOLLEN (DUTCH FRITTERS)
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Provided by Duane and Ginger Va
Categories Breads
Time 2h45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in water.
- let stand in warm place for 30 minutes.
- Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
- Test a spoonful of dough to see if it will fall in lump form from the spoon.
- If not, add a little more water or milk.
- Let rise in warm place for 2 hours.
- Drop by tablespoonful into deep, hot fat. Fry until brown.
OLIE-KOECKEN
Steps:
- Sprinkle the yeast in the water in a small bowl and sprinkle with the sugar. Let it stand for a moment, then stir to dissolve the yeast. Set aside in a warm place. In the meantime melt the butter and cool. Place the raisins in a saucepan, cover with water and bring to a boil. Allow them to boil for a minute and then turn off the heat. Let them stand for 5 minutes and drain. Pat them dry with paper towels and mix them with 1 tablespoon of flour. Place the rest of the flour in a large bowl, stir in the salt, cinnamon, cloves, and ginger, make a well in the middle and pour in the yeast. Stir from the middle and slowly add the melted butter and the milk. The dough should be very thick and hard to stir. Then add raisins, apples, and almonds and combine thoroughly. Allow this batter to rise for about 1 hour. When doubled in bulk, stir down the dough. Heat the oil to 350 degrees F. Scoop out a heaping tablespoon of dough and push it off the spoon with the aid of another spoon and let it (carefully) drop into the hot oil. They should be at least 2-inches in diameter. Fry the olie-koecken for about 5 minutes on each side. Drain on paper towels. The original recipe does not tell us to sprinkle or roll them in the sugar. They are very good plain, but if you prefer you can dust them with confectioners' sugar.
DRIED FRUIT AND NUTS
Provided by Ellie Krieger
Time 1m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Combine nuts and fruit.
Nutrition Facts : Calories 263 calorie, Fat 18 grams, SaturatedFat 2.4 grams, Carbohydrate 23 grams, Fiber 4 grams, Protein 6 grams
OLIEKOEKEN
Oliekoeken are the ancestors of the American doughnut, which the pilgrims learned to make from their Dutch neighbors in Amsterdam before sailing for the new world. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 55m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Soften yeast in lukewarm water.
- Add remaining ingredients, using enough water to make a soft drop batter.
- Let rise until light.
- While dough is rising, preheat oil to 365°F.
- Drop batter from a tablespoon into hot oil and fry until golden brown.
- Dip spoon into cold water between doughnuts to prevent batter from sticking.
- Drain doughnuts on paper towels and roll in confectioners' sugar.
Nutrition Facts : Calories 151.7, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.3, Sodium 150.5, Carbohydrate 32.4, Fiber 1.1, Sugar 7.3, Protein 3.5
More about "olie koecken fruit and nut fritters recipes"
FRUIT, NUT, AND RICE FRITTERS | BETTER HOMES & GARDENS
From bhg.com
3.6/5 (7)Total Time 27 minsServings 2Calories 262 per serving
CROATIAN FRITTERS (FRITULE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
224 EASY AND TASTY FRUIT FRITTERS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
WHOLE ALMONDS RECIPES - NYT COOKING
From cooking.nytimes.com
BREAKFAST FRUIT AND NUT FRITTERS - MY RECIPE MAGIC
From myrecipemagic.com
FRUIT FRITTERS - RECIPE - COOKS.COM
From cooks.com
FRUIT SEED AND NUT CRACKERS - AVERIE COOKS
From averiecooks.com
10 BEST FRUIT AND NUT COOKIES HEALTHY RECIPES - YUMMLY
From yummly.com
RECIPE: FRITTERS WITH NUTS AND OATS STEP BY STEP WITH PICTURES
From handy.recipes
FRUIT FRITTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLIE-KOECKEN | KNICKERBOCKERS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
FRITTERS YOU CAN MAKE WITH ANY FRUIT - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
OLIE-KOECKEN – RECIPES NETWORK
From recipenet.org
OLIE-KOECKEN | VALLEY TABLE
From valleytable.com
25 OUTSTANDING FRITTER RECIPES | ALLRECIPES
From allrecipes.com
FRUIT AND VEGETABLE FRITTERS RECIPE
From free-recipes.co.uk
OLIE-KOECKEN, OR KNICKERBOCKERS FROM THE CHRISTMAS COOK: THREE ...
From app.ckbk.com
FRUIT, NUT, AND RICE FRITTERS - MAYNE ISLAND FOOD BANK
From mayneislandfoodbank.com
OLIE-KOECKEN (FRUIT-AND-NUT... - DINGING AND COOKING | FACEBOOK
ANY FRUIT FRITTERS WITH COLAVITA OLIVE OIL BY JESSIE ... - COLAVITA RECIPES
From colavitarecipes.com
OLIE-KOECKEN RECIPE - COOKING INDEX
From cookingindex.com
RECIPE: FRUIT COCKTAIL FRITTERS (OSTER BLENDER RECIPE, 1950'S ...
From recipelink.com
ORANGE FRITTERS FROM THE CHRISTMAS COOK: THREE CENTURIES OF …
From app.ckbk.com
FRUIT, NUT, AND RICE FRITTERS - MASTERCOOK
From mastercook.com
BEST ORANGE FRITTERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ONION FRITTERS - LIFE CURRENTS
From lifecurrentsblog.com
OLIE-KOECKEN (FRUIT-AND-NUT FRITTERS) - DINING AND COOKING
From diningandcooking.com
WINTER FRUIT SALAD - DINING AND COOKING
From diningandcooking.com
CLASSIC APPLE FRITTER DOUGHNUTS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NUTS.COM
From nuts.com
RECIPE: HONEY NUT FRITTERS STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
FOOD - THE NEW YORK TIMES
From nytimes.com
BREAKFAST-FRUIT-AND-NUT-FRITTERS-LADY-BEHIND-THE-CURTAIN-1
From ladybehindthecurtain.com
OLIE-KOECKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRISPY APPLE AND PINE NUT FRITTERS RECIPE - FOOD & WINE
From foodandwine.com
SITE MAP - OCTOBER 11, 1998 - THE NEW YORK TIMES
CRISPY APPLE AND PINE NUT FRITTERS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love