Daves Baked Corn Dip Recipes

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BAKED CORN DIP



Baked Corn Dip image

This is a recipe I got from my sister. My husband absolutely loves it. I have made several times for parties. Recipe has been requested several time, so here it is. It is nice because I find it is different that the usual party dips! Best served with Fritos. ENJOY!

Provided by KandiMac

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

2 (11 ounce) cans mexicorn, drained
1 (2 ounce) jar pimientos, drained
1 bunch green onion, chopped
1/4 cup jalapeno, chopped (or to your liking)
1 1/2 cups sour cream
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon Accent seasoning
1 lb grated cheese (I used Sharp Cheddar and CoJack Blend)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together.
  • Pour into a Pam sprayed 9x13 pan.
  • Bake for 15 minutes.
  • Stir.
  • Bake for another 15 minutes.
  • Serve hot with Fritos or any chips of your choice.
  • ENJOY!

Nutrition Facts : Calories 307.6, Fat 22.1, SaturatedFat 10.6, Cholesterol 41.9, Sodium 702.3, Carbohydrate 19.8, Fiber 0.4, Sugar 1.8, Protein 10

DAVE'S BAKED CORN DIP



Dave's Baked Corn Dip image

My brother Dave came up with this one. It disappears like magic at any party! I always double the recipe. Most of the ingredients are in your pantry and refrigerator all the time. If you can't find MexiCorn, you can use a 14 oz. can of whole kernel corn, drained, and add ¼ cup chopped sweet red pepper or roasted red pepper from a jar.

Provided by cathyfood

Categories     Free Of...

Time 40m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

11 ounces mexicorn, drained
1 cup mayonnaise
1 cup monterey jack pepper cheese, shredded
1/2 cup parmesan cheese, grated
4 tablespoons pickled jalapeno peppers, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients in mixing bowl. Pour into shallow oven-proof serving dish.
  • Bake 30 minutes, until bubbly and lightly browned.
  • Serve with tortilla chips or Fritos.
  • Serves 4 - 6 as an appetizer.

Nutrition Facts : Calories 449.1, Fat 32.3, SaturatedFat 10.5, Cholesterol 51.4, Sodium 1167.2, Carbohydrate 29.3, Fiber 0.2, Sugar 4.2, Protein 14.1

FAMOUS DAVE'S CORNBREAD RECIPE - (3.8/5)



Famous Dave's Cornbread Recipe - (3.8/5) image

Provided by á-50224

Number Of Ingredients 15

Dave's Famous Honey Buttered
Buttermilk Corn Bread
(home version)
2/3 cups All Purpose Flour
2/3 cups Jiffy Yellow Cake Mix*
2/3 cups Yellow Corn Meal
1/4 cup Light Brown Sugar Packed
2 teas Baking Powder
1 teas Salt
1 cup Buttermilk
1/4 Oil
1 Egg Beaten
1/3 cup Hellman's Mayonnaise
1/4 cup Clover Honey
1/2 cup Melted Butter

Steps:

  • Preheat oven to 400 degrees 9 inch cake pan greased with butter Mix all the dry ingredients together. Pour the wet ingredients together but do not mix. Add the 1/3 cup Hellman's Mayo to the rest of the wet ingredients and then mix slightly just enough to slightly blend together. Pour Wet ingredients into dry mixture and lightly blend together... do not over mix ...blend just enough until the dry ingredients are wet. Whip somewhat soft room temperature butter with honey. Pour into greased cake pan and then bake for 25 minutes until top is golden brown and the center is somewhat firm and a knife when inserted is clean when removed. Immediately after removing from oven brush tops with Honey Butter... serve warm.

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE



Copycat Famous Dave's Cornbread Muffins Recipe image

Yield 16

Number Of Ingredients 14

16 cupcake liners
1 3/4 cups cornmeal
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
3/4 cup sugar
1/4 cup butter flavored shortening
1/2 teaspoon vanilla
1 cup milk
1/3 cup vegetable oil
1/4 cup honey
4 Tablespoons butter

Steps:

  • Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
  • In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
  • In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir.
  • Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
  • Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
  • Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.

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