Chocolate Cookie Peanut Butter Milkshake Recipes
CHOCOLATE COOKIE & PEANUT BUTTER MILKSHAKE
Got peanut butter lovers? Cookie fans? Ice cream aficionados? Please them all-in just 10 minutes!-with this luscious, frosty milk shake.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Blend all ingredients except berries in blender until smooth.
- Top with berries.
- Serve immediately.
Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
THE PERFECT PEANUT BUTTER MILKSHAKE
You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!
Provided by CookinginFL
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g
VEGAN PEANUT BUTTER CHOCOLATE MILKSHAKE
This dairy-free milkshake is ultra creamy and rich, thanks to coconut milk and smooth peanut butter.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 2 milkshakes
Number Of Ingredients 5
Steps:
- Add the coconut milk, peanut butter, honey, cocoa powder, bananas and 2 cups ice cubes to a blender and blend until smooth. Pour into 2 glasses and serve.
CHOCOLATE PEANUT BUTTER MILKSHAKE
A simple recipe for a Chocolate Peanut Butter Milkshake that is perfect for anyone who loves peanut butter and chocolate together. This chocolate peanut butter milkshake recipe is easy to make and uses minimal ingredients.
Provided by Ice Cream From Scratch
Categories Milkshake Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Add the ingredients to the blender jar in the order listed.
- Blend until combined.
- Serve immediately.
Nutrition Facts : Calories 500 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 285 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
RICH CREAMY CHOCOLATE PEANUT BUTTER MILK SHAKE
Yummy yummy in my tummy! Skip the booze and have for quick breakfast! Great dessert! I've also added bananas just to good! But go for any fruit you want!
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine ice cream, liqueur, peanut butter, chocolate syrup, milk and ice cubes.
- Blend until smooth.
- Pour into glasses and serve with a straw.
- You can garnish with fresh berries or shaved chocolate.
Nutrition Facts : Calories 600.2, Fat 42.7, SaturatedFat 12.6, Cholesterol 34.2, Sodium 428.1, Carbohydrate 42.3, Fiber 4.9, Sugar 27.6, Protein 20.1
NAUGHTY CHOCOLATE AND PEANUT BUTTER CHIP COOKIES
This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!
Provided by MAURINE_C
Categories Thumbprint Cookies
Time 34m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.6 g, Cholesterol 10.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 111.9 mg, Sugar 11.1 g
PEANUT BUTTER CHOCOLATE BANANA MILKSHAKE
So smooth and delicious! The nutella really makes this milkshake. (If you've never had nutella, go to the store and get some right now!)
Provided by Amanda Jean
Categories Shakes
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Blend milk, banana and ice, then add peanut butter and nutella, to prevent it from sticking in the blender.
- If it's too thin for you, add some peanut butter. If it's too thick, add some milk.
Nutrition Facts : Calories 2461.8, Fat 176.6, SaturatedFat 70.7, Cholesterol 8.5, Sodium 1277.9, Carbohydrate 172.2, Fiber 26.5, Sugar 118.2, Protein 76
CHOCOLATE PEANUT BUTTER SHAKES
These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.
Nutrition Facts : Calories 501 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 3g fiber), Protein 14g protein.
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