Chocolate Cornflake Cookie Recipe Recipe For Meatloaf

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
• Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• Line a baking tray with parchment paper, or a silicone mat. Set aside.
• Add the chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
• Add the Cornflakes, and fold in until completely coated in chocolate.
• Drop spoonfuls of the Cornflake mixture onto the prepared baking tray, and refrigerate until completely set - about 30 minutes.

COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES

Steps:

• Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
• Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
• Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

CORNFLAKE MEATLOAF

Steps:

• Pre-heat oven to 350°F.
• In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
• Add peppers, reserving the abobo sauce in the can.
• Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
• Bake 1 hour.
• While it's baking, combine adobo & ketchup.
• After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
• Bake another 20 minutes.
• Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.

CORNFLAKE CHOCOLATE CHIP COOKIES

Steps:

• Beat butter and sugar together.
• Add egg and vanilla.
• Combine flour and baking soda.
• Gradually beat flour mixture into butter mixture.
• Stir in cornflakes and chocolate chips.
• Drop by rounded tablespoons onto ungreased cookie sheet.
• Bake at 350° for 11-15 minutes.
• Cool on wire rack.

CHOCOLATE CORNFLAKE COOKIES

Steps:

• Preheat oven to 180dg Celsius Lightly grease and line 2 baking trays.
• Using a mixer, beat butter, sugar and vanilla until pale and creamy. Add egg and mix well. Stir in flour and add sultanas and cornflakes.
• Drop tablespoons of the mixture onto the trays, allowing room for spreading. Bake for 15 to 18 minutes, swapping the trays after 10 minutes, or until the cookies are a light golden colour. Stand for 10 minutes on the trays.
• Transfer to wire rack until cooled completely.
• Stand wire rack over a sheet of baking paper. Dip one side of each cookie into melted chocolate. Place cookies back onto rack (chocolate side up) and set aside for 30 minutes to set.
• Drizzle white chocolate over the cookies, and allow them to set before serving.