Jell O Mel Os Recipes

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25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

JELL-O JEWELS DESSERT



JELL-O Jewels Dessert image

Bright cubes of different colors and flavors of Jell-o glitter in a creamy, lemony base with peaches and pecans.

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 9

3 cups boiling water
1 pkg. (4 serving size) JELL-O Orange Flavor Gelatin
1 pkg. (4 serving size) JELL-O Lemon Flavor Gelatin
1 pkg. (4 serving size) JELL-O Lime Flavor Gelatin
1 (5 ounce) can evaporated milk
½ cup canned sweetened condensed milk
1 (15.25 ounce) can peach slices in heavy syrup, drained, chopped
1 teaspoon Grated peel of 1 lemon
½ cup PLANTERS Pecan Pieces

Steps:

  • Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate bowls 2 min. until dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until set.
  • Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
  • Cut gelatin into 1/2-inch cubes; place in large bowl. Add milk mixture and pecans; mix gently. Store leftovers in refrigerator.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 36.2 g, Cholesterol 9.3 mg, Fat 6.8 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 137 mg, Sugar 34.9 g

TOPSOIL GARDEN JELL-O®



Topsoil Garden Jell-O® image

This weird dark brown gelatin dessert looks like a mound of soil with flowers and worms sticking out. Kids will love it.

Provided by bill r

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h10m

Yield 10

Number Of Ingredients 7

1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package blueberry-flavored gelatin (such as Jell-O®)
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
3 cups boiling water
3 cups cold water
12 gummi worms
fresh flowers for garnish

Steps:

  • Dissolve lime, blueberry, and cherry gelatin mixes with boiling water in a bowl. Stir cold water into gelatin and refrigerate until firm, about 4 hours.
  • Unmold gelatin by dipping bowl in hot water until gelatin loosens; invert bowl over a platter to release. Decorate top of gelatin with gummi worms and flowers.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 29.4 g, Protein 3 g, Sodium 103.2 mg, Sugar 19 g

JELL-O MAGIC MOUSSE



JELL-O Magic Mousse image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Categories     Home

Time 8h10m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
  • Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  • Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g

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