Seared Halibut With Sauteed Swiss Chard And Salsa Cruda Recipes
SAUTEED SWISS CHARD
Swiss Chard is not a common veggie in most of North America. It is very rich in iron.Some people say you need to acquire a taste for it. It is rather like strong cabbage. Very low calorie
Provided by Bergy
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Swiss Chard should be chopped into pieces about 2" square.
- Heat oil in a wok or skillet.
- Saute garlic for about 1 minute.
- Have high heat and saute the swiss chard for about2-3 minutes. (Water clinging to the leaves is enough liquid to cook the chard).
- Toss (do not over cook) until just wilted and getting soft.
- Season with pepper and serve.
FRESH HALIBUT STEAMED IN SWISS CHARD WITH THAI CURRY CREAM
One of the most interesting food tours you can take is down the aisles of an Asian and especially Southeast Asian grocery store. There are all kinds of strange, exotic ingredients that generally are inexpensive and certainly worth a try. Over the years I've shopped in a couple of stores fairly regularly and have just been amazed at the diversity of products available, especially curry pastes. They come in every color and flavor imaginable, are delicious and very different from Indian curries. The curry paste I like best for this dish is one called Massaman curry, a red curry. I encourage you to try them all and use your favorite mixture.
Provided by Food Network
Categories main-dish
Yield 6 servings
Number Of Ingredients 11
Steps:
- Season halibut lightly with salt, pepper and lime zest and set aside. Blanch chard leaves in lightly salted water for 5 to 10 seconds until softened and then immediately plunge into ice water to stop cooking and set color. Pat dry and wrap halibut pieces completely with leaves.
- To serve: Add mushrooms, scallions and olive oil to an oven-proof saute pan large enough to hold fish in one layer. Saute mushroom mixture until its just beginning to color. Place wrapped fish on top of mushroom mixture, add the wine and stock and cover. Finish cooking fish on top of stove over moderate heat or in a preheated 400 degree oven for 10 to 12 minutes or until fish is cooked through. With a spatula, lift fish and its mushroom bed and place attractively on warm plates. Pour sauce around and garnish with cilantro sprigs and deep fried leeks on top of wrapped fish.
PAN-SEARED HALIBUT WITH SALSA VERDE
Categories Sauté Quick & Easy Dinner Halibut Summer Cilantro Parsley Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Grate enough zest from lemon to measure 1/2 teaspoon and squeeze 2 tablespoons juice. Chop capers and in a small bowl whisk together with zest, lemon juice, garlic, and salt and pepper to taste. Add 1/4 cup oil in a slow stream, whisking constantly until blended. Whisk in herbs.
- Pat halibut dry and season with salt and pepper. In a nonstick skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook halibut, turning once, until golden brown on both sides and just cooked through, about 7 minutes total. Serve halibut topped with salsa verde and garnished with lemon wedges.
HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER
Categories Herb Bake Quick & Easy Lemon Halibut Thyme Chard Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Blend butter, fresh lemon juice, chopped fresh thyme, chopped fresh chives, and grated lemon peel in small bowl; season butter to taste with salt and pepper.
- Place four 12-inch squares of foil on work surface. Overlap center edge of 2 chard halves on each square. Sprinkle fillets on each side with salt and pepper, then spread with some lemon-thyme butter. Top each with lemon slice. Place 1 fillet crosswise on widest part of chard. Fold bottom of leaf over fillet, then continue to roll up (sides will be open). Enclose each wrapped fillet in foil. Arrange packets on rimmed baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates, open foil, and serve.
More about "seared halibut with sauteed swiss chard and salsa cruda recipes"
PAN-SEARED HALIBUT WITH BRAISED SWISS CHARD RECIPE
2014-02-07 Step 1. In a large, deep skillet, cook the bacon over moderate heat, stirring, until golden; using a slotted spoon, transfer to paper towels. Pour off …
From foodandwine.com
Servings 4Total Time 45 mins
From foodandwine.com
Servings 4Total Time 45 mins
- In a large, deep skillet, cook the bacon over moderate heat, stirring, until golden; using a slotted spoon, transfer to paper towels. Pour off all but 2 tablespoons of fat from the skillet. Add the chard stems, sliced shallots and garlic and cook over moderately high heat, stirring, until crisp-tender, 4 minutes. Add the wine and simmer until reduced by half, 3 minutes. Add the chard leaves in handfuls, letting each batch wilt slightly before adding more. Add the water, cover and braise over moderately low heat until the chard is tender, 5 minutes. Stir in the bacon, season with salt and pepper; keep warm.
- In a small skillet, cook the butter and pine nuts over moderately high heat, stirring, until the milk solids are golden, 5 minutes. Stir in the minced shallot and thyme and cook for 30 seconds. Whisk in the lemon zest and juice, then season with salt and pepper; keep warm.
- Season the fish with salt and pepper. In a nonstick skillet, heat the oil. Add the fish and cook over moderately high heat, turning once, until golden and just white throughout, 6 minutes. Transfer the chard to plates and set the fish on top. Spoon the brown butter dressing over the fish and serve.
SEARED HALIBUT WITH SAUTEED SWISS CHARD AND SALSA CRUDA
2014-02-11 Olive oil. 1 clove garlic, smashed. Pinch crushed red pepper. 1 slice bacon, cut into 1/2-inch lengths (lardons) 4 large Swiss chard leaves, stems …
From cookingchanneltv.com
Servings 1Total Time 20 mins
From cookingchanneltv.com
Servings 1Total Time 20 mins
PAN-SEARED HALIBUT WITH STRAWBERRY SALSA - LIVE …
Instructions. Combine all ingredients for the salsa in a bowl. Cover and chill for 30 minutes. Heat a sauté pan over medium-high heat; add the oil. Season fish with salt and pepper; place on the pan for 3–4 minutes each side. Remove from …
From livenaturallymagazine.com
From livenaturallymagazine.com
PAN SEARED HALIBUT RECIPE WITH PINEAPPLE SALSA
2017-11-10 Instructions. Season both sides of halibut with seasoning. Heat olive oil in skillet until very hot over medium high heat. Add halibut and sear well on one side for about 5 minutes. Flip when fish no longer sticks to pan. Sear …
From garnishedplate.com
From garnishedplate.com
10 BEST SEARED HALIBUT RECIPES - YUMMLY
2022-07-08 Pan Seared Halibut With Lemon Dill Sauce Jessica Gavin. kosher salt, fresh dill, lemon zest, unsalted butter, dry white wine and 6 more. fresh parsley leaves, extra-virgin olive oil, English cucumber and 8 more.
From yummly.com
From yummly.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
2019-12-20 This easy pan seared halibut recipe with lemon butter sauce will show you how to pan sear halibut perfectly every time! Just like ... How Long To Cook Halibut In A Pan. The halibut sauteed in butter will take about 5-9 …
From wholesomeyum.com
From wholesomeyum.com
PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
2021-06-22 Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes. Lightly sprinkle the halibut with lemon …
From momsdish.com
From momsdish.com
PAN SEARED HALIBUT WITH CREAMED SPINACH RECIPE
2019-09-06 In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic, cook for 2 minutes until soft. Add the spinach and saute until wilted. Reduce heat to medium and …
From askchefdennis.com
From askchefdennis.com
RECIPE OF THE WEEK: SEARED HALIBUT WITH CHORIZO SALSA
2014-11-14 Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with 1/4 teaspoon salt and pepper. Add fish to pan; cook 3 minutes or until lightly browned. Turn fish over; cook 4 minutes or until …
From anglingunlimited.com
From anglingunlimited.com
ASIAN SAUTéED SWISS CHARD RECIPE - ONE HAPPY DISH
2022-01-10 Instructions. Prep: Wash and trim the Swiss chard leaves and then cut the thick stem out of each leaf by cutting down along each side of it. Chop the stem into small, bite sized pieces, set aside, and then roughly chop the leaves of the chard into larger (1 …
From onehappydish.com
From onehappydish.com
SEARED HALIBUT WITH SAUTEED SWISS CHARD AND SALSA CRUDA
Ingredients. Olive oil; 1 clove garlic, smashed; Pinch crushed red pepper; 1 slice bacon, cut into 1/2-inch lengths (lardons) 4 large Swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths
From plain.recipes
From plain.recipes
SAUTEED SWISS CHARD WITH RED ONION AND SERRANO CHILE VINEGAR
2 1/2 pounds Swiss chard. 1/2-pound slab bacon, cut into small dice. 2 medium red onions, halved and thinly sliced. 2 cloves garlic, thinly sliced. Salt. Freshly ground black pepper. 1/4 cup Serrano Chile Vinegar, recipe follows. Serrano Chile Vinegar: 10 serrano chiles. 2 cups white wine vinegar. Kosher salt
From cookingchanneltv.com
From cookingchanneltv.com
RECIPE DETAIL PAGE | LCBO
1. Pour the olive oil in a large pot, over medium heat. Add the onions and slowly cook for 2 minutes - avoid any colouring. 2. Add the diced squash, corn and tomato and sauté for 5 minutes or until tender-crisp, stirring often.
From lcbo.com
From lcbo.com
BEST PANKO-CRUSTED HALIBUT WITH SWISS CHARD RECIPES
2017-04-05 Step 1. Heat the oven to 350ºF. Melt 4 tablespoons butter in a small pot. Stir in the breadcrumbs, half the shallots, the parsley, lemon zest, and season with salt and pepper. Step 2. Sprinkle both sides of the halibut fillets with salt and pepper. Spread a thin layer of mayonnaise on top of each fillet, then press the panko mixture on top.
From foodnetwork.ca
From foodnetwork.ca
SEARED HALIBUT WITH SAUTEED SWISS CHARD AND SALSA CRUDA
Jul 15, 2016 - Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network. Jul 15, 2016 - Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
SEARED HALIBUT WITH SAUTEED SWISS CHARD AND SALSA CRUDA | RECIPE ...
Mar 3, 2019 - Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
From pinterest.com
From pinterest.com
PAN SEARED HALIBUT WITH FIVE PEPPER SAUCE - PATI JINICH
To make the five pepper sauce: Place the red onion, bell peppers, chile manzano and jalapeño in a medium heatproof bowl and set aside. Heat the peanut oil and sesame oil in a saucepan set over medium heat for a couple minutes. Once hot, pour in the vinegar, stir, and cook for a minute. Add the sugar, stir, and cook until it completely dilutes.
From patijinich.com
From patijinich.com
SEARED HALIBUT WITH MANGO SALSA - SAVOR THE KITCHEN
Pat halibut pieces dry with paper towels and rub the spice mixture on each side. Heat the avocado oil in a very large sauté pan over medium-high heat until hot but not smoking. Cook the halibut until well browned on one side, 3 to 5 minutes. Turn and cook the other side until the fish is done, 2 to 4 min.
From savorthekitchen.com
From savorthekitchen.com
HALIBUT | SWISS CHARD | TUSCAN BEANS - MON FOOD BLOG
2014-07-21 4 halibut fillets 1 bunch swiss chard, cooked as directed below dried white kidney beans, cooked as directed below beef and red wine sauce, recipe follows fleur de sel (optional) For the beans: 1 cup dried white kidney or cannellini beans 2 cloves garlic, whole 5 black peppercorns 1 bunch (3 leaves and one stem) fresh sage 1 bay leaf 1 ...
From monfoodblog.com
From monfoodblog.com
PAN SEARED HALIBUT WITH BROWN BUTTER GARLIC SAUCE
2021-02-16 Add the fresh ingredients to the skillet. When the fish is done cooking, transfer the fillets to a platter and keep warm. Then, add the tomatoes, shallots, and garlic to the skillet, and cook for 2-3 minutes. Create the sauce. Whisk the brown butter into the wine mixture in the skillet until it becomes slightly creamy.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
SEARED HALIBUT WITH CILANTRO SALSA RECIPE - CHATELAINE.COM
Instructions. Heat a medium non-stick frying pan over medium-high. Add 1 tsp olive oil, then 4 100-g halibut fillets, skin-side up, to pan. Cook until underside of fillet is light golden, about 3 ...
From chatelaine.com
From chatelaine.com
PAN-SEARED HALIBUT WITH ROASTED FENNEL AND GRAPEFRUIT SALSA
2022-03-14 Roast for 10-15 minutes, until tender and golden. Remove from the oven, set aside. While the fennel is roasting, make your salsa. Segment and chop your grapefruit, add to a small bowl. Add the basil, olive oil, vinegar and chives. Season …
From thegourmetbonvivant.com
From thegourmetbonvivant.com
FOOD NETWORK SEARED HALIBUT WITH SAUTEED SWISS CHARD AND SALSA …
Ingredients: Olive oil; 1 clove garlic, smashed; Pinch crushed red pepper; 1 slice bacon, cut into 1/2-inch lengths (lardons) 4 large Swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths
From ketofoodist.com
From ketofoodist.com
SEARED HALIBUT WITH SMOKED SALMON AND NORDIC SHRIMP - RICARDO
Preparation. In a saucepan over high heat, reduce the white wine by half. Add the broth, cream and garlic. Simmer for 5 minutes. Season with salt and pepper. Set the sauce aside. Meanwhile, in a non-stick skillet over medium-high heat, brown the potatoes in 2 tbsp of the butter. Set aside on a plate and keep warm.
From ricardocuisine.com
From ricardocuisine.com
PAN SEARED HALIBUT WITH A BUTTER DILL SAUCE - THE GARDENING COOK
2017-01-02 In a small saucepan, heat the coconut oil and add the minced shallots. Add the white wine and cook over a medium high heat for about 10 minutes until the sauce has reduced. Turn the heat to the lowest setting, and gradually add the butter cubes, whisking well until the sauce thickens slightly.
From thegardeningcook.com
From thegardeningcook.com
EASY PAN SEARED HALIBUT RECIPE - LIVELY TABLE
2022-04-18 Heat a large skillet (I like non-stick for cooking fish) over medium heat. Add a little olive oil to coat the pan. Sear halibut for 3 to 5 minutes per side, pressing down lightly with a fish spatula so that the entire surface comes in contact with the pan. Avoid disturbing the fish to get a nice golden crust.
From livelytable.com
From livelytable.com
SAUTéED SWISS CHARD WITH CARAMELIZED SHALLOTS
2020-02-10 Quickly mix shallots in the vinegar to coat, and allow them to sit in the pan as it cools for about 30 seconds to caramelize them. Remove shallots and set them aside. 6. Add 2 tbsp. salted butter and 2 more tbsp. olive oil to the pan. Over medium heat, add the chopped chard stalks and sauté for 2-3 minutes. 7.
From shekeepsalovelyhome.com
From shekeepsalovelyhome.com
SEARED HALIBUT WITH CHARRED LEMON AND WARM CORN SALSA - RECIPES
2021-06-23 ingredients. 2 (5 oz). pieces of skin on Halibut. 1/4 tsp black pepper. 2 tsp kosher salt (divided) 2 lemons, halved. 4 tbsp olive oil, divided. 3-4 ears of corn
From dishitgirl.com
From dishitgirl.com
PAN-SEARED HALIBUT WITH CITRUS SALSA - WHAT SHOULD I MAKE FOR...
2017-01-10 Celebrate citrus season with this pan-seared halibut topped with fresh, bright salsa. Parents use a lot of tricks to get their kids to try new foods. Personally, I’m not a huge fan of sneaking “healthy” foods into other foods to achieve …
From whatshouldimakefor.com
From whatshouldimakefor.com
STEAMED HALIBUT WRAPPED IN SWISS CHARD LEAVES - CIAO CHOW LINDA
2009-08-01 Start wrapping the fish around one part of the leaf, continuing with the other half of the leaf. Don’t worry if you accidentally cut it all the way through while cutting out the rib. Just fold the leaves around the fish and continue rolling. It should looks something like this when you’re finished wrapping: Steam for about 5 minutes or ...
From ciaochowlinda.com
From ciaochowlinda.com
PAN SEARED HALIBUT GORDON RAMSAY RECIPES - STEVEHACKS
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired. Rinse halibut fillets and pat dry with a …
From stevehacks.com
From stevehacks.com
PAN-SEARED HALIBUT IN BUTTER GARLIC SAUCE AND EASY SALSA
Pat dry, room-temperature halibut filets. 2. In a small bowl, combine salt, pepper, lemon juice, and garlic. 3. Generously rub the mixture on the halibut, both sides. 4. Heat the olive oil and butter in a large nonstick skillet over medium-high heat. When hot, add halibut filets.
From allweeat.com
From allweeat.com
WWW.SPOONFULOFFLAVOR.COM
Step 2. Cook the garlic in olive oil – Heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Step 3. Saute the chard along with the stems – Add the chopped Swiss chard stems and cook for 4 to 5 minutes. Then, add the chopped chard leaves and stir. Lower the heat to low, cover and cook for 2 to 3 ...
From spoonfulofflavor.com
From spoonfulofflavor.com
PAN SEARED HALIBUT WITH ROASTED SALSA - PURE FOOD FISH MARKET
2018-09-27 Salsa Ingredients 2 medium shallots 5 cloves of garlic 1 pint cherry tomatoes (choose heirloom for more color) 1 jalapeño, seeds removed and diced 1 small bunch of scallions 1/2 a lime, juiced 1/4 cup cilantro, chopped Salt and pepper Salsa Directions Remove skin from 2 shallots, roast for 10 mins Peel 5 cloves of garlic, roast for 4 minutes Roughly chop shallots …
From freshseafood.com
From freshseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love