Lilys Brownies Recipes

MILLY'S OATMEAL BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

ABSOLUTELY BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
• In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

LILY'S BROWNIES

Steps:

• Preheat a CONVECTION oven to 350 degrees.
• Line an 11 x 9 inch pan with foil leaving a little overhand around the edges.
• Butter the foil.
• Melt the chocolate and butter in a small saucepan over very low heat, stirring often and watching carefully just until smooth.
• Using an electric mixer, beat the eggs, vanilla and almond extracts, and sugar in a large mixing bowl at the highest speed for 10 minutes.
• The mixture will be thick and increase in volume.
• Mix in the melted chocolate and butter mixture at a low speed until just blended.
• Add the flour and stir just until mixed.
• Turn the brownie mixture into the prepared pan.
• Bake the brownies in the center of the convection oven just until a hard crust forms and the edges are very slightly browned, which is about 20 minutes.
• The batter in the center will seem undercooked.
• Let the brownies cool until they are room temperature.
• This is the hard part, refrigerate the brownies at least 6 hours or overnight.
• This is what gives them a great fudgy and crusty texture.
• Lift the brownies from the pan using the foil, then cut into 25 small squares.
• (They are very rich).