Chocolate Covered Christmas Creme Candies Recipes
CHOCOLATE COVERED CHRISTMAS CREME CANDIES
Make and share this Chocolate Covered Christmas Creme Candies recipe from Food.com.
Provided by tornadoes three
Categories Candy
Time 50m
Yield 12-24 serving(s)
Number Of Ingredients 3
Steps:
- Mix in a large heavy pan. Bring to a boil -STIR CONSTANTLY! (This is very important because mixture scorches easily).
- Turn heat down to medium-high; keep it boiling. Wipe down sugar crystals on sides of pan with a pastry brush.(Dip brush in water to keep it from gathering sugar.).
- Cook to a soft but firm ball stage. Candy thermometer should read 227 degrees. Cool until cold.
- It will be very hard to beat at first, but as it creams up it gets easier. If you have a heavy KitchenAid mixer use that.
- When it loses its gloss divide in half and make your own flavors (i.e.; peppermint, coconut,lemon).
- Use food coloring to achieve the right color for flavor. Separate into little circles or squares, cover and set aside.
- Melt chocolate in a glass bowl over medium saucepan of boiling water. When chocolate is melted, dip cremes to cover and set aside to harden.
- This isn't an easy recipe but it is worth the time. If it doesn't work the first time don't give up. Once you get it down you will love this recipe. I promise.
Nutrition Facts : Calories 330.4, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 15.1, Carbohydrate 51.1, Sugar 50, Protein 0.8
CHOCOLATE CHERRY CANDIES
I make these only at Christmastime for family and a few close friends; my family really looks forward to this special treat! -Melody Daugherty, Long Beach, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat peanut butter, butter and confectioners' sugar until crumbly. Stir in walnuts, coconut, cherries and cherry juice. Refrigerate, covered, at least 1 hour. Shape rounded teaspoonfuls of filling into balls. Freeze 10 minutes. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate, allowing excess to drip off; place on waxed paper. Refrigerate until chocolate is firm. Freeze option: Freeze candy in freezer containers, separating layers with waxed paper. To use, serve frozen or thaw in refrigerator before serving.
Nutrition Facts : Calories 93 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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