Chocolate Covered Jelly Candy Sticks Recipes

CHOCOLATE COVERED JELLIES

Steps:

• In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
• Place top over boiling water.
• Stir chocolate mixture until melted.
• Remove pan from heat, but keep over the hot water.
• Using a wooden toothpick, dip the Fruit Gems into the chocolate.
• Place candy on waxed paper lined cookie
• Let stand until chocolate is set.

HOMEMADE CHOCOLATE ORANGE STICKS

Steps:

• Soften the gelatin in cold water and set aside.
• Combine sugar and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the remaining ingredients.
• Pour into well-greased molds. I've used silicone molds and mini loaf pans and the loaf pans work just as well as the silicone mold.
• Let stand over night and then dip into melted chocolate. I also drizzled a little white chocolate on top just for fun. Enjoy!

CHOCOLATE ORANGE STICKS

Steps:

• Boil water and sugar in a saucepan over medium heat.
• Meanwhile, remove the peel from both oranges in four even sections and set the oranges aside for other uses. We're only concerned with the peel here.
• Cut each peel into five long slices about 1/4 inch thick. They should be about the same size as thin french fries.
• When the water and sugar mixture is boiling, add the peel and boil for 10 minutes, or until the orange peel is saturated with sugar and translucent. Strain the peels and set them aside.
• Break the chocolate bars into small pieces and melt in the microwave or carefully on the stove.
• Using a fork or toothpick, dip each orange peel piece into the melted chocolate until completely coated. Now is the time to add any additional garnishes.
• Lay chocolate orange sticks on wax paper on a baking sheet and place in freezer for 15 minutes. Store in the refrigerator.