Chocolate Covered Kiwi Pops Recipes
CHOCOLATE POPS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 6h10m
Yield 8 (1/4 cup) pots or custard cups
Number Of Ingredients 7
Steps:
- Crush the chocolate into smithereens in the food processor. Heat the cream and milk until just about boiling, add the vanilla and allspice and pour through the funnel over the chocolate. Let stand for 30 seconds. Process for 30 seconds, then crack the egg down the funnel and process for 45 seconds.
- Pour into whatever little cups you're serving in, and sit them in the refrigerator for 6 hours or overnight. But remember to take them out of the refrigerator a good 20 minutes before you want them to be eaten; the chill interferes with their luscious, silky richness.
- This makes 2 cups altogether: enough to fill 8 little pots of approximately 1/4 cup capacity. But if you've got only bigger cups, just augment quantities.
CHOCOLATE-KIWI POPS
It's not scientifically proven, but we believe everything tastes better on a stick! Like these yummy kiwi pops festooned with chocolate and coconut.
Provided by My Food and Family
Categories Fruit Recipes
Time 25m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut each kiwi into 4 slices; pat dry with paper towels. Insert wooden pop stick into side of each slice. Mix chocolate and oil until blended.
- Cover baking sheet with waxed paper. Dip kiwi, 1 slice at a time, in chocolate mixture, turning to evenly coat bottom half of each slice; place on prepared baking sheet. Sprinkle with coconut.
- Refrigerate 10 min. or until chocolate is firm.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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