Chocolate Covered Nut Clusters Recipes

CHOCOLATE PEANUT CLUSTERS

Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

Ingredients

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

CHOCOLATE MIXED NUT CLUSTERS

Chocolate Mixed Nut Clusters image

Chocolate Nut clusters are a fun & simple holiday treat! Salted Nuts covered in rich chocolate cooled & set into perfect candy clusters for gift trays!

Provided by Jessica & Nellie

Categories Candy Chocolate

Number Of Ingredients 4

Ingredients

12 oz milk chocolate chips
4 oz semi sweet baking chocolate
1 tsp coconut oil (or shortening)
2 cups mixed nuts (salted)

Steps:

Make a double boiler for melting the chocolate by taking a saucepan and bringing 2 quarts of water to a boil, reduce to a simmer. Place a glass bowl of the same size or slightly smaller inside the simmering water. No water should be in the bowl- it just sits on top of the boiling water.
Place the milk chocolate chips and the baking chocolate inside the waterless pot and stir until melted.Add in the 2 cups of mixed nuts and stir until completely coated.
NOTE: If your stove has a "Melt" setting- skip the double broiler and just add chocolate to a medium sized saucepan instead. (NO WATER NEEDED!)
Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets. Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
Place all of the chocolate in a medium sized glass or ceramic bowl. Microwave on high for 1 minute 30 seconds. Let sit 3-4 minutes, in the microwave. Stir gently. Add time in 30 second intervals, letting chocolate sit for 2-3 minutes after each warming segment before stirring. Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.
Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!

Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 14 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

DARK CHOCOLATE NUT CLUSTERS

Dark Chocolate Nut Clusters image

Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 32

Number Of Ingredients 2

Ingredients

1 cup plus 3 tablespoons melted dark chocolate
1 1/2 cups whole almonds

Steps:

Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.

CHOCOLATY PEANUT CLUSTERS

Chocolaty Peanut Clusters image

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina

Provided by Taste of Home

Categories Desserts

Time 2h25m

Yield 6-1/2 pounds.

Number Of Ingredients 6

Ingredients

1 jar (16 ounces) salted dry roasted peanuts
1 jar (16 ounces) unsalted dry roasted peanuts
1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) peanut butter chips
3 packages (10 to 12 ounces each) white baking chips
2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips

Steps:

In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 205 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE PEANUT CLUSTERS

Chocolate Peanut Clusters image

Make and share this Chocolate Peanut Clusters recipe from Food.com.

Provided by Gadget_Queen

Categories Candy

Time 10m

Yield 48 candies

Number Of Ingredients 4

Ingredients

1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening (NOT butter, margarine, spread or oil)
1 cup unsalted dry roasted peanuts

Steps:

Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
Stir in peanuts.
Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Slow Cooker Chocolate Peanut Clusters image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4

Ingredients

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

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