Chocolate Covered Raspberry Mousse Bars Recipes

CHOCOLATE RASPBERRY DREAM BARS

Chocolate Raspberry Dream Bars image

Layers of chocolate brownie, raspberry mousse and whip cream combine in a beautiful dessert bar. Perfect for Valentine's Day!

Provided by Danelle

Time 55m

Number Of Ingredients 13

Ingredients

1 (8 oz.) package cream cheese, softened
1 (12 oz.) can raspberry pie filling
1/4 cup + 2 Tablespoons sugar
1/2 teaspoon lemon juice
1/2 cup fresh raspberries
2 cups heavy whipping cream
3/4 cup flour
1/2 cup cocoa
1/2 teaspoon salt
3/4 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs

Steps:

Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
In a large bowl, combine flour, cocoa, and salt. Melt butter in a large saucepan and remove from heat. Stir in sugar and vanilla. Quickly whisk in eggs, one at a time.
Add butter mixture to flour mixture and stir until well blended. Spread brownie batter into prepared pan and bake for 25-30 minutes. Cool completely.
Meanwhile, make raspberry and whipped cream layers. With an electric mixer on high speed, beat the cream cheese, raspberry pie filling, 1/4 cup sugar and lemon juice in a large bowl until well combined. Mix in the fresh raspberries (you want the raspberries to break apart when you mix them in).
In a separate bowl, beat the cream and remaining 2 tablespoons sugar on high speed until stiff peaks form.
Fold 1 cup of the whipped cream into the raspberry mixture, refrigerate the remaining whipped cream. Spread the raspberry mixture evenly over the cooled brownies.
Chill for at least 30 minutes, then spread the remaining whipped cream over the raspberry layer.
Refrigerate for at least 4 hours, or until set. Cut into squares and serve. Garnish with chocolate shavings and fresh raspberries, if desired. Store leftover bars covered, in the refrigerator.

Nutrition Facts : Calories 549 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 137 milligrams cholesterol, Fat 37 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 296 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CHOCOLATE RASPBERRY BARS

Chocolate Raspberry Bars image

My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats are my favorite. They're so pretty served on a platter. -Kathy Smedstad, Silverton, Oregon

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 cup butter, cubed
FILLING:
1/2 cup seedless raspberry jam
4 ounces cream cheese, softened
2 tablespoons 2% milk
1 cup white baking chips, melted
GLAZE:
3/4 cup semisweet chocolate chips
2 tablespoons shortening

Steps:

In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. , In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set. , For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.

Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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