Chocolate Covered Rice Krispie Treats Recipes

CHOCOLATE COVERED RICE KRISPIE TREATS

Steps:

• Grease the bottom of a 9x13 pan. Set aside.
• In a large pot, melt the butter over medium-low heat.
• Reduce heat to low and add the marshmallows. Stir often until the marshmallows are melted and totally incorporated with the butter. Do not overcook or you'll have hard treats!
• Add the vanilla and stir to combine.
• Turn off the heat and pour in the cereal. Gently fold in the marshmallow mixture until all of the cereal is fully coated.
• Transfer the cereal mixture into the greased pan. Lightly press the mixture so you have a nice even layer throughout the pan.
• Allow the treats to cool, cut them into any size squares you like.
• Next, add the chocolate chips into a small bowl. Microwave in 15-20 second intervals stirring each time until chocolate is completely melted and smooth. If the chocolate seems too thick, add about 1 teaspoon of vegetable or coconut oil until the chocolate is shiny and stirs easily.
• Dip each Rice Krispies treat in chocolate and lightly shake off any excess chocolate. You can dip just the top or dunk half of the bar into the melted chocolate. If desired, add sprinkles to the top while the chocolate is still wet.
• Place the dipped treats on a sheet of wax paper to set up. Allow the chocolate to harden before serving.

DECADENT CHOCOLATE COVERED RICE KRISPIE TREATS

Steps:

• For The Rice Krispie Treats: Grease a 13x9x2 pan and set aside. In a large saucepan, melt the butter or margerine over low heat, then add the marshmallows and stir until melted.
• Remove from heat, and using a buttered spatula stir in the cereal until all of it is coated with the marshmallows.
• Press cereal into the greased pan with the spatula. Let cool.
• To Make The Ganache: Using a double boiler, melt the dark chocolate, butter, and salt together, stirring often. Add the milk slowly, using more as necessary to reach a creamy consistency.
• Add the corn syrup slowly while stirring, until you see the chocolate turn glossy.
• Pour chocolate over Rice Krispie Treats and allow to cool for 5 minutes before dotting with candies (I made 5 rows of 10 pieces of candy, which made it easy to cut 50 squares of treats).
• Cool at room temperature, cut into squares, and enjoy!
• *NOTE: You can substitute 4 cups of mini marshmallows for all the marshmallows in the recipe if you prefer.

CHOCOLATE COVERED RICE KRISPIE TREATS RECIPE

Steps:

• Melt the butter and marshmallows together in a medium-large saucepan set over low heat until ¾ of the marshmallows have melted.
• Remove from the heat and stir, smashing down on the marshmallows, until they burst and melt.
• Alternatively, heat the butter and marshmallows in a microwave-safe bowl on high power for 1 minute then remove and stir vigorously. If needed, heat for 15-second increments, stirring after each, until melted.
• Pour the cereal into a well-buttered, large mixing bowl. Pour the hot marshmallows over the cereal and toss to coat.
• Gently press into a well-buttered 9x13-inch pan. Allow to cool completely before cutting into 18 rectangles or smaller bite-sized squares.

GOOEY RICE KRISPIE TREATS COVERED IN CHOCOLATE

Steps:

• Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
• Stir in rice krispie treats.
• Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
• Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.