Chocolate Covered Rocha Recipes
CHOCOLATE DIPPED COCONUT ROCHER
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Lightly spray with nonstick cooking spray.
- In a mixing bowl, stir to combine the coconut, sugar and salt. Make a well in the center of the bowl and lightly whisk in the egg whites and almond extract until well incorporated with the other ingredients.
- For each macaroon, spoon up about 2 teaspoons of the coconut mixture and roll into a ball in the palm of your hand, wetting your fingers if necessary. Pinch the top to shape each ball into a pyramid; space the macaroons about 1 inch apart from one another on the prepared baking sheet.
- Bake until the edges and tops are golden brown, 12 to 15 minutes. Cool slightly on the baking sheet, and then transfer to a wire rack to cool completely.
- Dip the bottom of each macaroon in the chocolate and return to the parchment-lined baking sheet. Refrigerate until firm, 10 to 15 minutes.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
More about "chocolate covered rocha recipes"
HOMEMADE CHOCOLATE ROCHERS WITH CARAMEL SUGAR …
From abeautifulplate.com
- Prepare Caramel Sugar: Line a baking sheet with a Silpat mat, and set aside. Combine the sugar and water in a small saucepan. Place the pan over medium-low heat, and cook the sugar until it turns a medium-amber color (without stirring). Immediately remove the pan from the heat and pour the hot caramel (be extremely careful) onto the baking sheet into an even layer. Allow the caramel to cool completely until it is set and hard. Break the sheet of caramel into small pieces, and place in the bowl of a food processor. Pulse until the sugar is pulverized and in very small pieces, similar to a sanding or demerera sugar. Place the sugar in a fine-meshed sieve over a bowl, and sift the sugar to discard any sugar powder. Set aside while you prepare the rochers.
- Prepare Rochers: Line a baking sheet with a Silpat mat or parchment paper, and set aside. Place the milk and dark chocolate in two separate heatproof bowls. Melt the chocolate in the microwave in 20 to 30 second intervals, stirring with a spatula after each interval, until the chocolate is smooth and melted evenly. Add 6 ounces of toasted slivered almonds to each bowl of melted chocolate and stir with a spoon to coat the almonds evenly in chocolate.
- Using a spoon, and your fingers, portion out the coated almonds into small, tight clusters (roughly a tablespoon or so per rocher) and set them apart on the baking sheet. They will slightly jagged and rustic in size and shape, but that is to be expected. Sprinkle the tops of the clusters with sea salt and caramel sugar (or one or the other, depending on what you prefer). Place the baking sheet in the refrigerator, uncovered, and allow the chocolate to chill and set before serving or packaging.
HOMEMADE FERRERO ROCHER (HAZELNUT TRUFFLES) - ELAVEGAN
From elavegan.com
- You can watch the short video for visual instructions.Set aside 14 whole hazelnuts for the center of each ball. You might not need all of them, it depends on the size of the balls (the recipe makes 12-14 balls). Process the remaining whole hazelnuts in a food processor for a couple of seconds until they are coarse but not fine like flour.
- Add all other ingredients of the Ferrero Rocher Mixture (but not the Chocolate Mixture) and blend again for a couple of seconds. Stop the food processor and scrape down the sides of the machine with a spatula. Blend or pulse again for a few seconds. The mixture should hold together and be slightly sticky.
- Use about 1 tsp of the mixture per ball and shape it with your hands to form a ball. Place a whole hazelnut into the center and seal the ball, then roll it between your hands. Make this with the remaining dough. Place all balls on a plate lined with parchment paper.
- Add the dairy-free chocolate chips (you can use dark chocolate instead) and 1 tsp coconut oil to a bowl. Heat water in a saucepan and place the bowl with the chocolate on top of the saucepan (double boiler). Bring the water in the saucepan to a boil, then turn off the heat. Stir the chocolate with a spoon until it's melted.
SUGAR AND SPICE CHOCOLATE ROCHERS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST ROCHERS RECIPE - HOW TO MAKE FRENCH CHOCOLATE CLUSTERS
From food52.com
FERRERO ROCHER MOUSSE CAKE - MINISTRY OF PASTRY
From ministry-of-pastry.com
GLUTEN FREE DAIRY FREE CHOCOLATE COVERED PRETZELS (WITH FREE …
From natashalh.com
FERRERO ROCHER POKE CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
24 IRRESISTIBLE CHOCOLATE RECIPES YOU'LL WANT TO MAKE TODAY
From spatuladesserts.com
CHOCOLATE ROCHERS - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
BEST CHOCOLATE ROCHER GLAZE - 3 INGREDIENTS - SWEETLY CAKES
From sweetlycakes.com
EASY CHOCOLATE ROCHER GLAZE RECIPE | GâTEAU ET CUISINE RACHIDA
From gateauetcuisinerachida.com
FERRERO ROCHER - BAKE WITH SHIVESH
From bakewithshivesh.com
CHOCOLATE COVERED ROCHA RECIPES
From tfrecipes.com
SUPER EASY FERRERO ROCHER CAKE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
HOMEMADE FERRERO ROCHER BALLS: HEALTHIER AND EASY TO …
From lotsoflovemariam.com
DECADENT CHOCOLATE FERRERO ROCHER CAKE - BEYOND FROSTING
From beyondfrosting.com
7 HOMEMADE FERRERO ROCHERS MORE TEMPTING THAN …
From eatwell101.com
CHOCOLATE HAZELNUT FERRERO ROCHER CAKE RECIPE
From dobbernationloves.com
FERRERO ROCHER & NUTELLA TART! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE ROCHA - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE COVERED RUDOLF STRAWBERRIES - EAT YOUR BEETS
From eatyourbeets.com
HOMEMADE FERRERO ROCHER RECIPE - CHOCOLATE HAZELNUT TRUFFLES!
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #desserts #fruit #holiday-event #kid-friendly #candy #chocolate #nuts #stove-top #dietary #gifts #low-in-something #equipment #number-of-servings
You'll also love
