Chocolate Crunch Peanut Butter Bars Recipes
CHOCOLATE PEANUT BUTTER CRUNCH BARS
My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever go back to plain old bars again. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan., In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer., In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top., Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 124mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CRUNCH PEANUT BUTTER BARS
I got this recipe off the side of a Pillsbury yellow cake mix box. It is easy to make and good when you need that peanut butter/chocolate fix.
Provided by Juenessa
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- In large bowl, combine all base ingredients at low speed until well blended.
- Press evenly in ungreased 15 X 10 X 1 inch baking pan.
- Bake at 375 degrees for 13 to 18 minutes or until light golden brown.
- Cool slightly.
- In medium saucepan, melt chocolate chips over low heat, stirring constantly.
- Stir in 1/2 cup peanut butter and cereal.
- Spread over slightly cooled base.
- Refrigerate to set topping.
- Cut into bars.
Nutrition Facts : Calories 154.7, Fat 8.7, SaturatedFat 2.2, Cholesterol 6.2, Sodium 155.9, Carbohydrate 17.4, Fiber 1.1, Sugar 10, Protein 3.8
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