Chocolate Dipped Lavender Cookies Recipes

CHOCOLATE DIPPED LAVENDER COOKIES

Chocolate Dipped Lavender Cookies image

We really enjoyed the wonderful flavor and delicate aroma of these delicious cookies. Recipe posted by World Class Chef mmchummel.

Provided by pink cook

Categories Drop Cookies

Time 45m

Yield 20-24 cookies, 20-24 serving(s)

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, softened
1 cup sugar (I use Splenda Blend)
1 egg, beat slightly
1 1/2 cups self-rising flour
1 tablespoon lavender flowers, snipped
1 (8 ounce) package semisweet chocolate pieces

Steps:

Put parchment paper on a cookie sheet or butter and flour well.
Beat butter well with a mixer. Add sugar and beat till combined.
Beat in eggs and as much flour as you can get combined with the mixer, then stir in the rest including lavender flowers.
Drop by teaspoon onto cookie sheet. Space about 2" apart.
Bake at 350ºF. for 15 to 18 minutes. Cool.
In a saucepan melt chocolate stirring constantly (or melt in the microwave oven on high until well melted.) Remove from heat.
Dip half of each cookie in the chocolate and set aside to cool for about 1 hour. Mmmmm -- !

Nutrition Facts : Calories 215.7, Fat 12.5, SaturatedFat 7.7, Cholesterol 35.3, Sodium 124.2, Carbohydrate 24.5, Fiber 1, Sugar 16.1, Protein 1.8

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