CHOCOLATE-DIPPED ORANGES RECIPE BY TASTY
Here's what you need: orange, semi-sweet chocolate chips, rainbow sprinkles, freeze-dried strawberry, almond, coarse sea salt, lollipop stick
Provided by Ochi Scobie
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Peel orange into slices and insert lollipop sticks.
- Melt chocolate chips in microwave at 30-second intervals until the chocolate is easy to stir.
- Dip orange slices halfway in chocolate, and then in each topping of your choice.
- If needed, chill oranges in the freezer for 5 minutes to help harden the chocolate.
- *Additional oranges can be used to increase serving size
- Enjoy!
Nutrition Facts : Calories 825 calories, Carbohydrate 87 grams, Fat 55 grams, Fiber 12 grams, Protein 12 grams, Sugar 60 grams
CHOCOLATE ORANGE ZUCCHINI CAKE
Chocolate Bundt cake with orange zest and shredded zucchini with orange fudge frosting.
Provided by Kelly Miller
Categories Dessert
Number Of Ingredients 18
Steps:
- In the bowl of a stand mixer, beat butter and sugar until creamy.
- Add in eggs, vanilla, and orange zest beating well after each addition.
- Add in milk, oil, and baking cocoa.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Add flour to cocoa mixture gradually, beating well after each addition.
- Gently fold in zucchini.
- Spread batter into a well greased Bundt pan.
- Bake at 350 degrees for 50-55 minutes, or until a cake tester comes out clean.
- Cool completely on a wire rack.
- For frosting, beat powdered sugar, butter, and cocoa.
- Drizzle 1/2 tablespoons of orange juice and milk, alternately, until spreadable frosting consistency is achieved.
- Spread over cooled cake.
Nutrition Facts : Calories 524 kcal, Carbohydrate 86 g, Protein 6 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 78 mg, Sodium 399 mg, Fiber 3 g, Sugar 62 g, ServingSize 1 serving
ZUCCHINI CHOCOLATE CAKE WITH ORANGE GLAZE
This moist and mouthwatering cake has a rich chocolate flavor, a hint of orange and is chock-full of zucchini and nuts. -Barbara Worrel, Granbury, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla., Combine the flour, cocoa, baking powder, salt, cinnamon and soda; add to creamed mixture alternately with milk, beating well after each addition. Fold in the zucchini, walnuts and orange zest., Transfer to prepared pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts :
CHOCOLATE-DIPPED ORANGE SHORTBREAD COOKIES
Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own!
Provided by SunnyDaysNora
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h50m
Yield 36
Number Of Ingredients 9
Steps:
- Combine flour, sugar, 2 tablespoons orange zest, cinnamon, nutmeg, and cloves in the bowl of a stand mixer fitted with the paddle attachment. Add butter and beat until mixture resembles crumbs and starts to stick together. Work until dough sticks together and forms a smooth ball that is not sticky, adding milk if mixture is too dry. Press into a disk shape and wrap in wax paper. Chill in the refrigerator for 30 minutes
- Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Lightly flour a clean countertop. Roll dough to 1/2-inch thickness. Cut into shapes with cookie cutters and place on the prepared baking sheets.
- Bake cookies in the preheated oven until bottoms are lightly golden, 18 to 22 minutes. Transfer cookies to wire racks and cool completely, about 30 minutes.
- Line the countertop with wax paper. Dip tops of cookies into the melted chocolate, allowing excess to drip back into the bowl. Place cookies on the wax paper and immediately sprinkle tops with remaining 1 tablespoon orange zest. Let dry.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 10.5 g, Cholesterol 14.3 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 39.3 mg, Sugar 3.5 g
CHOCOLATE-DIPPED ORANGE SUPREMES
Make and share this Chocolate-Dipped Orange Supremes recipe from Food.com.
Provided by Lorrie in Montreal
Categories Dessert
Time 3h20m
Yield 96 cookies
Number Of Ingredients 8
Steps:
- Dip measuring cup into mix and level off; allow to come to room temperature.
- In large bowl, combine all cookie ingredients at low speed until well mixed and dough forms.
- Divide dough in half;place each half on sheet of waxed paper.
- Shape each half into a log 1/2 inch diameter.
- Wrap in waxed paper;refrigerate for 1/2 hour.
- Remove logs from refrigerator.
- For oval cookies,mold logs into oval shape.
- For triangle cookies,mold logs into triangle shape.
- Rewrap;refrigerate until firm ,about 3 hours.
- Heat oven to 375°F.
- Cut dough into 1/4 inch slices, one inch apart on ungreased cookie sheets.
- Bake for 6-10 minutes or until edges are golden.
- Cool completely.
- In a small saucepan over low heat, melt chocolate and shortening, stirring constantly.
- Set saucepan in hot water to maintain dipping consistency.
- Dipe ends of cooled cookie into chocolate mixture;allow excess to drip off.
- Place cookies on waxed paper to set.
- Store between sheets of waxed paper in a loosely covered container in a cool place.
Nutrition Facts : Calories 11.5, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.2, Sodium 1.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.3
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