S'MORES CHOCOLATE CHIP ICE-CREAM SANDWICHES
What do you get when you mix just three sweet ingredients: marshmallow crème, graham cookies and ice cream? The winning flavor of s'mores, direct from your freezer.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 8
Number Of Ingredients 3
Steps:
- Spoon about 1 teaspoon marshmallow creme on 1 cookie. Top with about 1/2 tablespoon ice cream. Top with another cookie, pressing gently. Place in shallow pan; immediately place in freezer. Repeat for remaining sandwiches, placing each in freezer as made.
- Freeze at least 3 hours until firm. Wrap individually in plastic wrap or waxed paper.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 50 mg, Sugar 9 g, TransFat 0 g
CHOCOLATE DIPPED PEANUT BUTTER S'MORES
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spread a generous dollop of peanut butter onto one side of 8 of the cracker squares, and then spread the chocolate-hazelnut spread onto one side of the other 8 squares.
- Thread the marshmallows onto 2 metal skewers and carefully toast over a flame on the stove top. Place 1 toasted marshmallow onto each of the peanut-butter-covered graham crackers. Top with the chocolate-covered crackers and sandwich together gently.
- Melt the white almond bark and milk chocolate in separate glass bowls set over simmering water. Set aside to cool, stirring occasionally to keep the chocolate melted.
- When the toppings are at room temperature, one by one dip half of the sandwiches in the white chocolate, allowing any excess to drip off. Work quickly, and then add on whatever sprinkles or toppings you'd like to use. Repeat with the remaining 4 sandwiches, dipping them in the milk chocolate and finishing with the desired toppings.
- Place in the fridge for at least 30 minutes. Then you can store the s'mores at room temperature or in the fridge until you're ready to serve!
GRILLED S'MORES ICE CREAM SANDWICHES
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop of ice cream.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the grill to medium heat.
- Fold a sheet of Reynolds Wrap® Aluminum Foil for the Grill in half, making a rectangle about 8x11-inches, and place it onto the grill in the center.
- Place 2 graham cracker squares onto the foil and place the chocolate squares on top.
- Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
- Scoop some ice cream onto the crackers with chocolate, and then top with the other cracker squares. You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 23.6 g, Cholesterol 14.3 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 71.9 mg, Sugar 18.9 g
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S'MORES ICE CREAM SANDWICHES - THE BAKERMAMA
From thebakermama.com
Servings 25Estimated Reading Time 3 minsCategory DessertTotal Time 30 mins
- In the bowl of an electric mixer, beat the butter and sugars until creamy. Add honey and beat until smooth. Beat in egg and vanilla until well combined. Add flour, baking soda, cinnamon and salt until just combined. Stir in graham crackers and chopped chocolate bars.
- Use a mini cookie scoop or your fingers to shape dough into 2 teaspoon sized balls and place them a few inches apart on the prepared baking sheets. Bake for 8-10 minutes or until cookies are golden brown. Let cool on cookie sheets for 10 minutes before transferring to wire racks to cool completely.
- Once cookies are cool, flip two over and spread one with a thin layer of marshmallow crème and place a small scoop of chocolate ice cream on the other. Turn the marshmallow crème cookie over onto the ice cream cookie and press together.
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4.3/5 (11)Total Time 10 minsCategory DessertCalories 342 per serving
- Take scissors and cut the cardboard off of the ice cream container, revealing the block of ice cream.
- Use a large knife to cut in thirds length wise, the cut each into two squares. You might need to trim the sides a bit. I just usually eat the excess:)
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