Chocolate Dusted Scallops With Vanilla Butter Sauce Recipes

PAN-SEARED SEA SCALLOPS WITH BROWNED BUTTER SAGE

Pan-Seared Sea Scallops With Browned Butter Sage image

This recipe is absolutely to-die-for. I like to refer to these scallops as tender, sweet morsels of heavenly goodness. The scallops turn out succulent with a savory, seared brown crust on top and bottom and decadent bits of sage crisped in browned butter. This dish is worth savoring every last bite!

Provided by MarthaStewartWanabe

Categories Savory

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sea scallops, colossal (approximately 8 at 2 inches in diameter)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 tablespoons flour
1 tablespoon olive oil
2 tablespoons butter
1/4 cup sage, fresh, chiffonade (roll leaves into a bunch and chop into thin strips)

Steps:

With a paper towel, thoroughly dry all sides of scallops.
Season all sides of scallops evenly with garlic powder, onion powder and black pepper. Then evenly coat all sides with flour and pat of excess flour.
In an oven-safe skillet (cast iron preferred), heat olive oil over medium-high heat until glistening.
Add scallops. Cook for 3 - 5 minutes and turn over when bottom edges change color 1/4 of the way up, and seared side has turned paper bag brown.
Lower skillet to medium heat. Add butter to pan (being careful not to burn). When butter has melted and begins to foam, baste scallops with it for 1 - 3 minutes. (The butter will become amber in color. If it seems to be any darker than "amber", reduce heat a little.)
During the last one minute of cooking time, sprinkle fresh sage into butter and allow to crisp. Scallops are done when their sides are evenly white from top to bottom (no longer opaque) or internal temperature reaches 140°F.

Nutrition Facts : Calories 364.7, Fat 20, SaturatedFat 8.8, Cholesterol 85.1, Sodium 994.4, Carbohydrate 16.9, Fiber 2.1, Sugar 0.2, Protein 29

More about "chocolate dusted scallops with vanilla butter sauce recipes"

SCALLOPS WITH JAMóN SAUCE AND COCOA POD AND DASHI VINEGAR GLAZE

Heat up a dash of oil in a pan. Season the scallops, then add to the pan top-side down (the part that was on the flat side of the shell). Once the scallop forms a crust, add a knob of butter and …
From greatbritishchefs.com

See details

13 BEST SAUCES FOR SCALLOPS (+ EASY RECIPES) - INSANELY GOOD

Nov 7, 2023 Garlic Butter Sauce for Seafood. Garlic butter sauce is a foolproof accompaniment to any type of seafood. That includes big plump scallops. The combination of freshness, …
From insanelygoodrecipes.com

See details

THE SECRET INGREDIENT (COFFEE) PART I: SEARED SCALLOPS WITH ESPRESSO ...

Oct 11, 2010 The colder the butter, the better the sauce. In a small saucepot, put the shallot, parsley stems, peppercorns, cider vinegar, and espresso powder dissolved in hot water. Bring …
From frenchrevolutionfood.com

See details

SCALLOPS CHARLOTTE RECIPES

Lightly dredge 1 side of the scallops in the spice mixture, shaking to remove the excess. In a large skillet, heat the 1 tablespoon of oil over medium-high heat. Add the scallops in batches as …
From tfrecipes.com

See details

CHOCOLATE-DUSTED SCALLOPS WITH VANILLA BUTTER SAUCE RECIPE

Today. Watch. Shop
From pinterest.com

See details

CHOCOLATE DUSTED SCALLOPS WITH VANILLA BUTTER SAUCE RECIPES

1 tablespoon olive oil: 2 large shallots, chopped: Kosher salt: 2 tablespoons tomato paste: 1/4 cup dry white wine: 1/4 cup white wine vinegar: 3/4 cup heavy cream
From tfrecipes.com

See details

CHOCOLATE SCALLOPS RECIPES | RECIPEBRIDGE RECIPE SEARCH

Chocolate Scallops Recipes containing ingredients cayenne, cinnamon, cloves, cocoa, dry white wine, fennel seeds, heavy cream, orange, salt, sea scallops, sugar ... Chocolate Dusted …
From recipebridge.com

See details

VANILLA BROWN BUTTER SEA SCALLOPS - BY ANDREW GRUEL

3. Flip the scallops over and turn off the heat. Add butter and vanilla to the pan, allowing them to melt. Baste the scallops with the butter mixture, then increase the heat slightly to brown the butter. Continue to baste the scallops. 4. Once …
From andrewgruel.substack.com

See details

SEARED SCALLOPS WITH VANILLA BUTTER SAUCE

For Scallops. Clean scallops. Season with salt and black pepper. Pour olive oil in a large pan over medium-high heat. When hot, add scallops and sear for 2 minutes. Add butter and allow scallops to cook for another minute. Turn …
From a1vanilla.com

See details

COCOA DUSTED SEARED SCALLOPS - COEUR DE XOCOLAT

Rinse the shelled scallops, trim if necessary then slice each in half horizontally, keeping the corals intact. Dredge scallops in the cocoa rub. Heat 2 tablespoons of the oil in a sauté pan or heavy …
From coeurdexocolat.com

See details

SEARED SCALLOPS WITH VANILLA SAUCE | RECIPE BY CUISINE …

18 large scallops, cleaned and patted dry 1 vanilla pod 1 oz butter 1 cup heavy cream Salt Ground black pepper Melt butter in a large frying pan. Add the scallops in a single layer and cook without moving until well browned (approx. …
From cuisineinspired.com

See details

CHOCOLATE DUSTED SCALLOPS WITH VANILLA BUTTER SAUCE

Apr 25, 2013 Vanilla Butter Sauce. 2 Tbsp sugar 2 Tbsp white wine vinegar 1⁄4 cup white wine 1 vanilla bean, split and seeds scraped (or 1 tsp vanilla bean paste) 2 tsp grated orange zest 1⁄2 …
From waikatofoodandwine.wordpress.com

See details

CHOCOLATE-DUSTED SCALLOPS WITH VANILLA BUTTER SAUCE (EMERIL …

Rate this Chocolate-Dusted Scallops with Vanilla Butter Sauce (Emeril Lagasse) recipe with 1 tbsp vegetable oil, 1 large sweet potato, peeled and sliced into gaufrettes, 1/4 cup …
From recipeofhealth.com

See details

13 EMERIL LAGASSE SCALLOPED POTATOES RECIPES - RECIPEOFHEALTH

unsalted butter, olive oil, pancetta or bacon, cut into 3/4 inch pieces, yellow onions, peeled and thinly sliced, salt, freshly ground black pepper, minced garlic, fresh thyme, swiss chard , tough …
From recipeofhealth.com

See details

VANILLA DUSTED SCALLOPS - LIFE CURRENTS

Mar 4, 2020 Vanilla Dusted Seared Sea Scallops. These are easy to make, taking only a few minutes to sear per side, with minimal ingredients, and the sweet vanilla works so well with the richness of the fresh sea scallop.
From lifecurrentsblog.com

See details

18 DELICIOUS SCALLOPS SAUCES RECIPES GOURMET | PAN MASTERY

2 days ago Pour in lemon juice, stirring to combine, and let the sauce simmer for 2 minutes to slightly thicken. Tip: Adjust the heat to prevent the garlic from burning.
From panmastery.com

See details

VANILLA SCALLOPS IS A SEAFOOD MAIN DISHES BY MY ITALIAN RECIPES

Put a pinch of salt, a few vanilla seeds, a knob of butter, a sprinkling of pepper and a splash of Armagnac on each scallop. Now wait for the shells to get hot whereupon they act like tiny …
From myitalian.recipes

See details

SUCCULENT PAN-SEARED SCALLOPS WITH BROWN BUTTER AND HERBS

Jan 27, 2024 Heat skillet over medium-high heat and melt butter and olive oil. Sear scallops for 2-3 minutes on each side until golden-brown crust forms. Melt unsalted butter in a separate …
From cheflolaskitchen.com

See details

CHOCOLATE-DUSTED SCALLOPS WITH VANILLA BUTTER SAUCE RECIPE

Indulge in the rich flavors of scallops, chocolate, and vanilla butter sauce. Learn how to make this decadent and flavorful dish at home with the help of a renowned chef. Indulge in the rich …
From pinterest.com

See details